Cesar Lozano Rivera
Temecula,CA
Summary
Proven chef skilled in streamlining kitchen operations and executing diverse menus. Known for innovative recipe development and strict adherence to food safety standards, ensuring high-quality dining experiences.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Chef
Rancho Milagro Recovery
Temecula, CA
05.2019 - Current
- Developed and executed diverse menu options tailored to dietary needs of residents.
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Streamlined inventory management processes to minimize waste and reduce costs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Line Cook
Red Mountain Cafe
Mesa, AZ
08.2015 - 02.2019
- Prepared ingredients and assembled dishes according to menu specifications.
- Operated kitchen equipment efficiently while adhering to safety protocols.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in training new staff on food preparation techniques and kitchen procedures.
Line Cook, Prep, Server and Dishwasher
The Cabin Bar And Grill
Overgaard, AZ
05.2015 - 07.2015
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations to ensure operational efficiency.
- Collaborated with team members to streamline food preparation processes and reduce service times.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage for optimal performance.
Line Cook and Prep
O'shays Irish Pub and Grill
Maricopa, AZ
04.2013 - 10.2013
- Operated kitchen equipment to prepare and cook diverse menu items efficiently.
- Ensured food safety and sanitation standards were consistently met during food preparation.
Line Cook and Prep
Sunrise Cafe
Maricopa, AZ
11.2012 - 03.2013
- Collaborated with team members to streamline service during peak hours, enhancing customer satisfaction.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
GManns
Mesa, AZ
11.2011 - 03.2012
- Maintained cleanliness and organization of workstations to promote food safety standards.
- Monitored inventory levels and communicated supply needs to management promptly.
- Implemented process improvements that enhanced overall kitchen workflow efficiency.
Line Cook
Red Onion Lounge
Overgaard, AZ
04.2007 - 04.2011
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Mogollon High School
Heber-Overgaard, AZSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Meal preparation
- Grilling techniques
- Frying techniques
- Recipes and menu planning
- Recipe creation
- Sanitation practices
- Menu development
- Cost control
- Food inventories
Certification
Riverside County Food Handler Certificate
Timeline
Chef
Rancho Milagro Recovery
05.2019 - Current
Line Cook
Red Mountain Cafe
08.2015 - 02.2019
Line Cook, Prep, Server and Dishwasher
The Cabin Bar And Grill
05.2015 - 07.2015
Line Cook and Prep
O'shays Irish Pub and Grill
04.2013 - 10.2013
Line Cook and Prep
Sunrise Cafe
11.2012 - 03.2013
Line Cook
GManns
11.2011 - 03.2012
Line Cook
Red Onion Lounge
04.2007 - 04.2011
High School Diploma -
Mogollon High School