Bilingual and adaptable individual with experience as a long-term substitute teacher and in fast-paced service roles including food runner, barback, and busser. Strong communication, classroom management, and multitasking skills. Proven ability to prioritize, collaborate, and thrive in diverse, high-pressure environments.
Overview
3
3
years of professional experience
Work History
Long Term Substitute Teacher
Global Village Academy- Aurora
10.2024 - Current
Provide instruction in all core subjects (Reading, Writing, Math, Science, Social Studies).
Creating a safe environment that supports learning and growth.
Maintain regular communication with parents/guardians regarding student progress, behavior, and classroom events.
Collaborate with grade-level team members, support staff, and administrators to ensure continuity and consistency.
Attend parent-teacher conferences, staff meetings, and professional development.
Take daily attendance and handle routine administrative tasks.
Food Runner, Barback, Busser.
Parisi Pizzeria, Trattoria E Vino
01.2023 - 04.2024
Carry dishes from the kitchen to the appropriate table quickly and safely.
Ensure food is presented properly and matches ticket.
Be familiar with menu items to explain dishes or answer guest questions
Maintain strong communication with kitchen staff to ensure order accuracy.
Assist in organizing expo line (i.e., the pass) and prioritize dishes.
Refill liquor bottles, wine, beer, mixers, and syrups.
Restock clean glassware, napkins, straws, garnishes, and ice.
Maintain backup inventory in accessible locations.
Keep the bar clean and organized throughout the shift.
Clean spills, sweep broken glass, and wipe down counters.
Food Runner, Line Cook
My Brother's Bar
01.2022 - 06.2023
Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
Greeted customers and provided outstanding customer service.
Prepared ingredients and cooked menu items according to restaurant recipes and standards
Maintained cleanliness and organization of cooking stations
Followed food safety and sanitation guidelines strictly
Collaborated with kitchen staff to manage high-volume service periods
Immersion Instructional Coach at Global Village Academy Parker – Douglas CountyImmersion Instructional Coach at Global Village Academy Parker – Douglas County