Cesar Romero
National City,CA
Summary
Strong kitchen experience with advanced knife skills and high-volume food preparation.
Experience managing inventory, reducing waste, and improving kitchen efficiency.
Proven leadership as a kitchen team lead, ensuring smooth operations in fast-paced environments.
Reliable and adaptable, with consistent performance under pressure.
Committed to food safety, cleanliness, and quality standards.
Overview
13
13
years of professional experience
Work History
Kitchen Manager
Jomaru Korean Pot
National City, CA
07.2024 - Current
- Prepared traditional Korean dishes.
- Led daily kitchen operations in a high-volume environment.
- Managed inventory and maintained stock levels.
- Ensured food safety, sanitation, and team efficiency during service.
Head Sushi Chef
Sushi Namu
San Diego, CA
08.2018 - 07.2024
- Prepared sushi and sashimi using traditional techniques.
- Maintained high standards of quality and presentation.
- Managed seafood prep, rice, and daily kitchen ingredients.
- Supported inventory control and trained kitchen staff.
Sushi Chef
Sushi Loco
Los Angeles, CA
11.2016 - 07.2018
- Prepared sushi and handled seafood in a fast-paced environment.
- Managed inventory and reduced food waste.
- Trained staff and maintained kitchen efficiency.
- Ensured food safety and cleanliness standards.
Kitchen Manager
CHAI
Guadalajara, México
01.2013 - 2016
- Kitchen staff at a casual Italian/Mexican dining restaurant serving a variety of dishes such as paninis, wraps, pizzas, pastas, and bowls.
- Assisted in food preparation for a high-volume casual restaurant.
- Maintained kitchen organization and efficiency.
Education
High School Diploma -
Preparatory School No. 1 - University of Guadalajara
Guadalajara, MEX.Skills
Knife skills
Inventory management
Kitchen organization
Japanese & Korean cuisine preparation
Seafood handling and preparation
Food safety and sanitation
Team coordination and leadership
Fast-paced kitchen operations
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Manager
Jomaru Korean Pot
07.2024 - Current
Head Sushi Chef
Sushi Namu
08.2018 - 07.2024
Sushi Chef
Sushi Loco
11.2016 - 07.2018
Kitchen Manager
CHAI
01.2013 - 2016
High School Diploma -
Preparatory School No. 1 - University of Guadalajara