Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic
Chabi BIAOU

Chabi BIAOU

Jonesboro,GA

Summary

Diligent Labor Worker with experience performing variety of technical and manual tasks. Maintains cleanliness of work area and counts materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair and custodial work. Skilled Worker learns new processes quickly and adapts to customer and company needs. Hardworking, focused and diligent with good people and problem-solving abilities. Fluent in speaking French and English.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Worker

Mainline Aviation
08.2021 - Current
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Restocked items on shelves and bins to keep inventory available.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety

Cook

Phillip's Seafood Restaurant
04.2016 - Current
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Created approximately 10 orders simultaneously during busy periods.
  • Coordinated average of 5 to 150 daily food orders, organizing timely deliveries to each table.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Garnished and arranged dishes into creative presentations.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality
  • Seasoned and cooked food according to recipes or personal judgment and experience
  • Communicated closely with servers to fully understand special orders for customers

Cook at Longhorn Steak House

HMS Host Corporation
04.2018 - 09.2020
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.

Kiosk Worker

H&H Hospitality
07.2017 - 08.2018
  • Mixed and matched paints according to customer specifications.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Recommended merchandise to customers based on needs and preferences.
  • Observed customer behaviors to identify security threats and escalate concerns to supervisors.
  • Stayed up to date on store promotions, payment policies and security practices.
  • Recommended optimal merchandise based on customer needs and desires.
  • Demonstrated products to customers, discussed features and redirected objections to capture sales.
  • Educated customers on product and service offerings.

Sanitation Lead

P.S.S.I Sanitation
06.2015 - 04.2017
  • Followed all regulations to maintain proper storage of chemicals.
  • Managed and guided team of 15 sanitation employees.
  • Delegated work to personnel and checked performance according to company guidelines.
  • Trained team members in proper cleaning and sanitizing procedures.
  • Trained, mentored and supported high-performing team, providing regular performance review, feedback and coaching in deficient areas.
  • Aided senior leadership during executive decision-making process by generating daily reports to recommend corrective actions and improvements.
  • Examined problem-solving concepts, including quantitative methods and techniques and approaches to optimize organizational operations and facilitate decision-making.
  • Inspected incoming supplies to conform with materials specifications and quality standards.
  • Performed minor equipment repairs to keep jobs on task and notified maintenance department of major machinery failures.
  • Led training in sanitation and cleaning practices
  • Delegated assignments and verified work quality and completion according to facility and regulatory standards
  • Stored chemicals in compliance with regulations

Security Guard

Risk Management Corporation Inc.
07.2014 - 11.2014
  • Warned persons of rule infractions or violations and evicted violators from premises.
  • Maintained stamina during long periods of sitting, walking, standing or driving while remaining focused and vigilant.
  • Monitored premises and recorded all activity in daily officer report for submission to supervisor at close of shift.
  • Responded to and thoroughly investigated all reported incidents to protect company assets.
  • Delivered medical aid to individuals in distress to prevent deterioration prior to arrival of paramedics.
  • Monitored and authorized entrance and departure of employees, visitors and other persons.
  • Collaborated with local law enforcement agencies to support criminal investigations.
  • Monitored and protect shooting movies equipments

Security Guard

Reel Security
02.2014 - 11.2014
  • Warned persons of rule infractions or violations and evicted violators from premises.
  • Secured personnel and premises by inspecting buildings, patrolling property and monitoring surveillance cameras.
  • Triaged problems quickly and provided precise and clear information while working under minimum supervision.
  • Wrote reports outlining incidents such as theft, unauthorized access violations or other unusual occurrences to help support later criminal or civil actions.
  • Responded to and thoroughly investigated all reported incidents to protect company assets.
  • Collaborated with local law enforcement agencies to support criminal investigations.

Education

High School Diploma -

Akpakpa Center High School
Benin

Bachelor of Science - Tax Administration

National School of Administration And Magistracy
Benin
08.2011

Skills

  • Dish preparation
  • Food presentation
  • Cutting and slicing techniques
  • Sous vide technique
  • Contemporary sauce work
  • Pay attention to details
  • Good with numbers
  • Good with science
  • Crew Support
  • Loading and Unloading Procedures
  • Truck unloading

Accomplishments

  • Supervised team of 10 staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.

Certification


  • ServSafe for food protection manager Certification
  • 360 LEARN 2 SERVE food handler training Certification

Languages

English
Full Professional
French
Native or Bilingual

Timeline

Worker

Mainline Aviation
08.2021 - Current

Cook at Longhorn Steak House

HMS Host Corporation
04.2018 - 09.2020

Kiosk Worker

H&H Hospitality
07.2017 - 08.2018

Cook

Phillip's Seafood Restaurant
04.2016 - Current

Sanitation Lead

P.S.S.I Sanitation
06.2015 - 04.2017

Security Guard

Risk Management Corporation Inc.
07.2014 - 11.2014

Security Guard

Reel Security
02.2014 - 11.2014

High School Diploma -

Akpakpa Center High School

Bachelor of Science - Tax Administration

National School of Administration And Magistracy

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Chabi BIAOU