Chad Boardman
Geyserville,Ca
Summary
A dynamic and adaptable manager excelling in fast-paced, challenging environments. Known for assertiveness and enthusiasm, backed by extensive expertise in project management and operations. Demonstrates an exceptional work ethic, coupled with robust leadership and communication abilities, to drive impactful results.
Overview
30
30
years of professional experience
Work History
Unit Manager
Gallo Vineyards
Sonoma County
01.2013 - 05.2024
- Managed 1600 acres or premium wine grapes in Sonoma County
- Evaluated employee performance regularly for professional growth opportunities, accountability measures, and feedback-driven improvement strategies.
- Ensured compliance with regulations and standards through regular audits, staff education, and policy updates.
- Increased efficiency by implementing new business unit strategies and streamlining operations.
- Communicated regularly with executive leadership regarding progress updates, challenges, and achievement highlights within the unit.
- Managed budgets and resources effectively to achieve financial goals and maximize profitability.
- Negotiated contracts with vendors for cost-effective procurement of goods and services.
- Drove continuous improvement initiatives by soliciting feedback from employees and conducting regular reviews.
- Balanced risk management with strategic objectives to optimize overall business performance outcomes.
Vineyard Manager
FETZER VINEYARDS
Mendocino County
01.2001 - 01.2013
- Managed 400+ acres of organic/biodynamic vineyards
- Improved pest control strategies to minimize damage to vines and maximize crop yields.
- Increased grape quality through careful selection of rootstocks, clones, and planting densities.
- Successfully developed 90 acres of hillside vineyards producing 4 tons/acre of premium grapes
- Developed and managed OSHA safety program and qualified dept every year for CARE program
- Guided tours and educated industry representatives on vineyard practices and operations.
- Developed strong relationships with local suppliers for timely procurement of equipment, machinery, and other resources required for smooth operation of the vineyard.
- Managed vineyard staff efficiently, providing necessary training to enhance employee skills and knowledge.
Asst. Winemaker / Prod. Manager
DOMAINE SAINT GREGORY
01.1994 - 01.2001
- Safeguarded wine quality by managing barrel inventory, including cleaning, sanitizing, filling, stacking, topping off, and sampling finished products.
- Developed strong relationships with grape growers to ensure a steady supply of high-quality fruit for winemaking operations.
- Increased staff knowledge of winemaking processes through regular training sessions, fostering a culture of continuous improvement.
- Enhanced wine quality by implementing rigorous fermentation monitoring and management techniques.
- Optimized cellar organization through diligent space planning and precise allocation of resources to meet production needs.
- Reduced waste during production by closely monitoring equipment performance and implementing preventative maintenance measures.
- Washed production lines and storage containers to maintain clean and efficient work areas.
Education
B.S. - Ag Business Marketing - Viticulture
California Polytechnic State University SLO
01.2000
UC Davis Extension Classes
Skills
Operations Management
Staff Training and Development
Cross-functional Team Coordination
Business Analysis
Work Planning and Prioritization
Hiring and Training
Team Leadership
Time Management
Verbal and written communication
Complex Problem-Solving
Technical knowledge
Production Planning
Project Management
Cross-functional Team Coordination
Additional Information
Pachamama Alliance- Game Changer Intensive Training
Lean Practitioner - Lean Six Sigma
Gallo Leadership Training Certification
Gallo Management Training Certification
SpeakEasy- Talk so people listen training
Certified Breathmasters Coach and 9D Facilitator
Certified Clarity Coach
Timeline
Unit Manager
Gallo Vineyards
01.2013 - 05.2024
Vineyard Manager
FETZER VINEYARDS
01.2001 - 01.2013
Asst. Winemaker / Prod. Manager
DOMAINE SAINT GREGORY
01.1994 - 01.2001
B.S. - Ag Business Marketing - Viticulture
California Polytechnic State University SLO
UC Davis Extension Classes