Chad Cole

• Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.
• Sorted and organized dishware efficiently for optimal workflow during peak hours.
• Collaborated with kitchen staff to maintain a clean and safe work environment.
• Assisted in inventory management by tracking and restocking cleaning supplies as needed.
• Adhered to safety protocols, minimizing hazards in the kitchen area.
• Trained new employees on proper cleaning techniques and equipment usage.
• Implemented time-saving processes that improved overall dishwashing efficiency during busy shifts.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

Delivery, food,medical supplies, store supplies

• Operated light trucks to deliver loads as far as Number miles from home location.
• Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
• Enhanced team knowledge by sharing best practices for navigation and time management.
• Reduced vehicle downtime and repair costs by performing routine maintenance checks and adhering to preventive measures.

• Assisted in daily cattle herding and management tasks, ensuring animal safety and well-being.
• Operated various farm equipment for feeding, watering, and maintaining livestock facilities.
• Monitored livestock health, reporting any signs of illness to management promptly.
• Collaborated with team members to implement effective grazing strategies, enhancing pasture utilization.
• Trained new staff on proper animal handling techniques and farm protocols to ensure consistency.
• Maintained cleanliness of barns and pastures, promoting a healthy environment for livestock.
• Enhanced overall herd management by maintaining accurate identification tags on each animal for easy tracking.
• Supported ranch operations by performing general maintenance tasks on equipment and machinery for continued functionality.