Chad Edwards
Irwin,PA
Summary
Dynamic professional with experience as a Line Cook/Shift Leader at Rodney's Restaurant, excelling in team coordination and time management. Proven ability to prepare multiple orders with high accuracy, enhancing customer satisfaction. Skilled in operating kitchen equipment and maintaining organized workstations, contributing to efficient workflow and productivity in high-paced environments.
Overview
10
10
years of professional experience
Work History
Line Cook/ Shift Leader
Rodney's Restaurant
Irwin, PA
09.2016 - Current
- Prepared ingredients and maintained cleanliness in food preparation areas.
- Assisted in assembling dishes according to standardized recipes.
- Operated kitchen equipment, ensuring proper use and safety protocols.
- Collaborated with team members to meet service demands during peak hours.
- Supported chef in inventory management and ingredient replenishment tasks.
- Maintained organized workstations for efficient workflow and productivity.
- Adapted to diverse cooking techniques while learning from experienced staff.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Training/development of new hires in the kitchen as well as front of the house
Machinist Apprentice
Penn State Tool & Die
Mt. Pleasant, PA
08.2015 - 03.2016
- Assisted in operating CNC machines for precision component fabrication.
- Learned safety protocols and proper handling of machining tools.
- Supported senior machinists in setup and calibration of equipment.
- Maintained cleanliness and organization of workspace to ensure efficiency.
Education
High School Diploma -
Hempfield Area Senior High School
Greensburg, PASkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Problem-solving
- Team coordination
- Workload management
- Working in an intense/high paced environment
Timeline
Line Cook/ Shift Leader
Rodney's Restaurant
09.2016 - Current
Machinist Apprentice
Penn State Tool & Die
08.2015 - 03.2016
High School Diploma -
Hempfield Area Senior High School