Chad Gloss

Count and fulfill inventory sheets.

Order trucks to ensure we have all the product we need.

Manage 15 cooks to be a successful restaurant with happy customers.

Get down all managerial techniques to be the best.

• Been managing for four years.
• Cook and serve the food and help handle customers when something goes wrong.
• Write schedules
• Order trucks and count inventory with precise accuracy.

• Work with machinery, organizing shelves, unloading trucks, and knowledge on plumbing.
• Cut and thread pipe to make sure fittings fit correctly.
• Communicate to customers correct procedures of installing piping to ensure it is done correctly for them.
• Show visually how products work for the best use for the customer.

• Serving people delicious food and making sure their service was top class.
• Cook meals for people and make sure all the food safety procedures are being followed.
• Cleaning up and washing dishes