Lizbeth Zuniga
McKinleyville,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. willingness to take on added responsibilities to meet team goals. Talented Cook experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
13
13
years of professional experience
Work History
Kitchen Manager
Lost Coast Brewery & Cafe
03.2022 - 02.2024
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Kitchen Manager
Salty Lime
05.2020 - 02.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Reduced food waste by implementing effective inventory management practices and portion control techniques.
- Assisted in managing daily operations, ensuring timely preparation of meals during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Assisted with BOH scheduling for proper staff.
Line Cook
Casa Ludovico
11.2010 - 12.2020
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Education
High School Diploma -
American Cultural Institute S.C.
Ecatepec De Morelos, Mexico07.2001
Skills
- Employee Performance Evaluations
- Multitasking
- Team player
- Communication skills
- People skills
- Problem solving abilities
Timeline
Kitchen Manager
Lost Coast Brewery & Cafe
03.2022 - 02.2024
Kitchen Manager
Salty Lime
05.2020 - 02.2022
Line Cook
Casa Ludovico
11.2010 - 12.2020
High School Diploma -
American Cultural Institute S.C.
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