Chad Mojica

• Stocked shelves efficiently, ensuring products were organized and accessible for customers.
• Assisted in inventory management, verifying stock levels and restocking as needed.
• Maintained cleanliness of aisles and storage areas, promoting a safe shopping environment.
• Collaborated with team members to optimize product placement and visibility.

• Conducted accurate inventory counts to ensure product availability and minimize discrepancies.
• Utilized barcode scanning systems for efficient tracking of stock levels and locations.
• Collaborated with team members to resolve inventory issues and enhance operational efficiency.
• Implemented process improvements to streamline cycle counting procedures and reduce errors.

• Conducted quality control inspections to ensure product specifications were met.
• Assisted in training new team members on operational procedures and safety protocols.
• Maintained cleanliness and organization of work area to promote safety standards.
• Collaborated with team members to optimize production workflows and reduce downtime.

• Led team to achieve operational goals through effective scheduling and resource management.
• Trained and mentored new associates on company policies and procedures to enhance productivity.
• Streamlined inventory management processes, reducing stock discrepancies and improving accuracy.
• Implemented training programs to improve team performance and customer service standards.

• Received and processed merchandise efficiently to maintain accurate inventory levels.
• Operated material handling equipment safely to support effective product movement.
• Assisted in restocking shelves to ensure optimal product availability for customers.
• Collaborated with team members to enhance workflow and meet daily operational goals.

• Implemented food safety standards to minimize risk of contamination.
• Contributed to menu development by suggesting seasonal ingredient options.
• Trained new staff on kitchen procedures and safety protocols for efficient operations.
• Monitored cooking times and temperatures to ensure quality control of meals.

• Prepared and cooked a variety of dishes following standardized recipes.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Assisted in inventory management, ensuring proper stock levels of ingredients.
• Collaborated with team members to execute timely meal service during peak hours.

• Oversaw daily operations to ensure efficient brewing processes and quality standards.
• Developed and implemented staff training programs to enhance team performance and product knowledge.
• Streamlined inventory management, reducing waste through effective stock control measures.
• Conducted regular equipment maintenance checks to minimize downtime and maintain operational efficiency.

• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Collaborated with kitchen staff to deliver timely and accurate food orders.
• Managed multiple tables simultaneously while maintaining attention to detail.
• Assisted in training new servers on menu knowledge and customer service protocols.

• Greeted and seated guests, ensuring a welcoming atmosphere.
• Managed reservation system to optimize seating efficiency.
• Assisted servers with menu knowledge and guest inquiries.
• Coordinated with kitchen staff to ensure timely food delivery.

Took parts out of machine. Making sure parts are good and trim anything if needed.

• Operated machinery to produce rubber products efficiently and safely.
• Monitored equipment performance, identifying and addressing issues promptly.