Chadd Mckee
Texas Roadhouse Lake City Fl
Fort White,FL
Work History
Kitchen Manager
- Managed daily kitchen operations, ensuring consistent food quality and timely ticket execution.
- Supervised prep, line, and dish teams to maintain smooth workflow during peak service.
- Enforced food safety, sanitation, and cleanliness standards across kitchen stations.
- Trained kitchen staff on recipes, portioning, equipment use, and service procedures.
- Coordinated inventory checks and ordering to support efficient stock levels and reduce waste.
- Monitored product consistency and corrected preparation issues to meet brand standards.
- Scheduled kitchen coverage to align staffing with demand and labor needs.
- Communicated with front-of-house leadership to resolve service delays and improve guest experience.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Manager
- Coordinated production schedules, aligning crews, vendors, and talent for smooth event execution.
- Managed backstage operations, resolving issues quickly to maintain show readiness and continuity.
- Oversaw client communication, translating production needs into clear, actionable work plans.
- Supervised staff assignments, ensuring coverage, accountability, and efficient daily workflow.
- Monitored budgets and production resources, controlling spending and preventing material shortages.
- Prepared operational reports, tracking deliverables and supporting informed management decisions.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
Assistant to the CEO
- Managed CEO calendar, prioritizing meetings, deadlines, and travel arrangements.
- Drafted correspondence, reports, and presentations for executive review.
- Coordinated cross-functional communication to support timely decision-making.
- Organized confidential documents and maintained accurate executive records.
- Prepared meeting agendas, materials, and notes for leadership discussions.
- Resolved scheduling conflicts and streamlined daily administrative workflows.
- Supported special projects by gathering information, researching topics, and preparing summaries.
- Coordinated successful events for both internal staff members and external stakeholders while adhering to given budgets and timelines.
- Facilitated effective decision-making with timely research and preparation of briefing materials for the CEO''s review.
- Provided exceptional customer service while representing the office of the CEO during interactions with clients or visitors at all levels of seniority.
- Contributed to company growth by participating in strategy sessions and offering insights based on industry research and analysis.
- Managed sensitive information with discretion, ensuring confidentiality in all aspects of the role as Assistant to the CEO.
- Ensured seamless transitions between priorities by effectively managing multiple tasks and deadlines within a fast-paced environment.
- Maintained an organized office environment through meticulous record-keeping practices that facilitated easy access to relevant documents when needed.
Education
- Engineering
High School Diploma
Skills
Multitasking and organization
Customer service
Food safety
Inventory management
Staff supervision
Food preparation
Staff training and development
Kitchen management
Waste reduction
Attention to detail
Safe food handling
Cleaning and sanitation
Kitchen equipment operation and maintenance
Ordering supplies
Vendor relations
Timeline
Kitchen Manager
Texas Roadhouse Lake City Fl
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Starstruck Productions
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Santa Fe College
from Engineering
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Fort White High School
High School Diploma
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