Proven track record in enhancing operational efficiency, evidenced by my role at Amazon, where I spearheaded initiatives to reduce product damage and improve shipment accuracy. Skilled in cross-functional teamwork and problem-solving, I excel in fast-paced environments, consistently meeting deadlines with a keen eye for detail and a commitment to excellence.
Overview
2
2
years of professional experience
Work History
Tier 1 Associate
Amazon, BNA 9, BNA 7, BNA5
Murfreesboro, TN
09.2023 - 07.2024
Assisted with loading and unloading trucks of various products for reshipment to desired destination
Used scanners to scan packages to their destination for accurate identification and delivery
Assisted in building pallets of various sized boxed products for shipment
Used pallet jacks to move pallets and Gaylord’s to their desired destination
Assisted in teamwork by working in multiple stations when needed
Documented damaged products with the use of scanners and consulted with management of severity
Maintained a clean work station to ensure the workload could be completed sufficiently and acct while working in a fast paced environment
Truck Loader
Ingram Content Group LLC
La Vergne, TN
11.2022 - 06.2023
Reviewed shipping orders for accurate fulfillment.
Consistently met deadlines for truck departures through effective prioritization of tasks and teamwork.
Reduced product damage during transport by ensuring proper stacking techniques were employed during the loading process.
Collaborated with warehouse staff to optimize space utilization, resulting in improved storage capacity.
Assisted in maintaining a clean and organized warehouse, contributing to overall workplace productivity.
Communicated with supervisors and other personnel to coordinate loading and unloading of goods.
Maintained a safe working environment by adhering to company safety protocols and conducting regular equipment inspections.
Ensured timely deliveries by consistently meeting deadlines for loading and unloading tasks.
Cook/Stocker
Seven Eleven
Smyrna, TN
07.2022 - 09.2022
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared food items in compliance with recipes and portioning control guidelines.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained food safety and sanitation standards.
Monitored food quality and presentation to maintain high standards.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.