Chaka Bloodsaw
Wheeler,OR
Summary
Compassionate Nursing Assistant with experience in providing support to nursing staff and delivering high-quality care to patients. Skilled in performing vital sign checks, assisting with daily living activities, and ensuring a clean and safe environment for all patients. Demonstrated ability to improve patient satisfaction through empathetic communication and efficient resolution of concerns.
Overview
2
2
years of professional experience
Work History
Cook / Kitchen Helper
Hot Springs Health & Rehabilitation
Hot Springs, Montana
01.2014 - 01.2016
- Prepared variety of foods according to exact instructions and recipe specifications.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Replenished food items from inventory and rotated ingredients.
- Used standardized recipes and other instructions to prepare food.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Supervised and trained kitchen staff on proper preparation techniques.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
Certified Nursing Assistant
Hot Springs Health & Rehabilitation
Hot Springs, Montana
01.2014 - 01.2016
- Administered medications as directed by registered nurse or physician.
- Collected specimens for testing purposes upon request from physicians or nurses.
- Provided basic patient care by taking vital signs, measuring height and weight, and recording intake and output.
- Assisted patients with activities of daily living such as bathing, grooming, and dressing.
- Managed and maintained patient rooms, shared-living areas and nursing stations.
- Assisted residents with bathing and dressing to promote personal hygiene.
- Provided emotional support to family members regarding end-of-life decisions.
- Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
- Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
- Distributed drinking water and nourishment to residents.
- Collected specimens from patients for laboratory testing purposes.
- Supported non-ambulatory residents in range of motion exercises.
- Supplied, collected and emptied patient bedpans on frequent basis.
- Assisted with lifting patients to move on or off beds, examination tables and surgical tables.
- Monitored vital signs including blood pressure, pulse rate, respiration rate.
- Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
- Took temperature readings orally or rectally as instructed by the RN or MD.
- Answered patient call signals and signal lights to determine patients' needs.
- Planned and served meals and snacks to patients according to prescribed diets.
- Provided comfort measures such as back rubs and positioning pillows for added comfort.
- Provided emotional support to patients and families during difficult times.
- Assisted residents in preparing for activities and social programs.
- Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
Education
CNA License - Nursing Assistant
CNA Training
Polson, MT05-2013
Skills
- Dish preparation
- Food presentation
- Food safety oversight
- Sanitation
- Contamination prevention
- Surface cleaning
- Food handling
- Cooking
- Ingredients measuring
- Attention to detail
- Dietary restriction support
- Vital sign recording
- Patient-focused care
- Care plan implementation
- Infection control procedures
- Collecting specimens
- Transporting patients
- Observing responses
- Documenting behaviors
- Monitoring fluids
- HIPAA compliance
- Positioning patients
Timeline
Cook / Kitchen Helper
Hot Springs Health & Rehabilitation
01.2014 - 01.2016
Certified Nursing Assistant
Hot Springs Health & Rehabilitation
01.2014 - 01.2016
CNA License - Nursing Assistant
CNA Training