Highly proactive manager and experienced fine dining connoisseur with over 5 years of experience in the hospitality industry. Flexible and results oriented with exceptional communication and staff oversight skills. Consistent career history of operations improvement, team building and revenue increases. Passionate about creating memorable dining experiences for guests. Passionate about Food.
Leadership, to inspire and motivate
Customer Engagement
Analytical Skills, analyze data, make informed decisions
Communication, including active listening speaking clearly and writing effectively
Financial Management, budgeting, forecasting
Talent Development
Health Code Compliance
Scheduling Coordination
Menu Planning
-Administered FOH staff members on Host team.
Restaurants:
-Carbone , MFG
- Vino, MFG
-Sadelle's, MFG
-Paradiso, Exxir Capital
-Written by the seasons, Exxir Capital
-Te Deseo, Harwood International