Chance Brodnick

Offers a modern dining experience that celebrates the rich flavors and spirits of Mexican cuisine.

• Providing high-quality service to guests, ensuring a memorable dining experience.
• Demonstrates extensive knowledge of our menu items, with a special focus on our tequila and mezcal selections.
• Seamlessly manages a 6-8 table section.
• Motivates the team when times get tuff.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

• Specialized in the art of sake, spirit, and sushi pairings, elevating the dining experience for a discerning clientele.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.

• Achieved the Highest Price Per Person Average (PPA) in 2019 & 2020, showcasing exceptional ability in menu knowledge and upselling.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
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• Certified in wine knowledge and pairings, offering guests exquisite dining experiences through thoughtful recommendations.
• Guided our guest through our 4 course experience.
• Created memorable moments for people celebrating their special occasions.