Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chance Farris

Hattiesburg,MS

Summary

Early-career Electrical Apprentice with hands-on experience in residential wiring, conduit installation, panel wiring, and fault troubleshooting. Known for strong site safety, tool operation, and reliable support on fast-paced job sites.

Overview

4
4
years of professional experience

Work History

Electrical Apprentice

Korey Alexander
Covington, Louisiana
11.2024 - 08.2026
  • Conducted panel wiring and device hookups to ensure proper electrical functionality.
  • Used meters and troubleshooting tools to test voltage and trace faults.
  • Ran conduit and fitted hardware across job sites.
  • Pulled wires through conduit runs using fish tapes or pull strings.
  • Assisted with electrical installations, adding new wiring and adjusting breaker boxes to enhance system performance.
  • Replaced defective circuit breakers, fuses, switches, outlets, lighting fixtures and other components as needed.
  • Installed new electrical components, fixtures, and motors.
  • Worked with a variety of materials including PVC conduits, copper wiring, aluminum wiring and MC cables.
  • Pulled wire for electrical install work under Korey Alexander.
  • Used hand tools such as wire strippers, cutters to prepare wires for connections to boxes, terminals.
  • Operated hand and power tools and diagnostic equipment to complete various aspects of jobs.
  • Examined and tested electrical systems to identify and repair loose connections and faults, ensuring reliable operation.
  • Sorted and arranged tools, supplies, and work areas for efficient access.
  • Kept work areas organized, clean, and safe to promote a productive environment.
  • Dug trenches and created holes to pull conduit and install supports.

Banquet Server

Southern Hotel
Covington, Louisiana
09.2022 - 05.2026
  • Served plated meals and beverage service during Southern Hotel banquet events.
  • Set up banquet tables, linens, glassware, and place settings for hotel functions.
  • Coordinated with banquet captains and kitchen staff on Southern Hotel event timing.
  • Cleared tables and reset event spaces for successive Southern Hotel receptions.
  • Checked banquet rooms for cleanliness, supplies, and proper table arrangement.
  • Communicated guest requests to supervisors and kitchen teams during service.
  • Supported private events, weddings, and meetings across Southern Hotel banquet operations.
  • Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
  • Welcomed guests at the entrance with a friendly smile. upon arrival and provided assistance throughout the event.
  • Provided prompt, friendly service to all guests during banquets or catered events.
  • Set up stations for serving meals according to established guidelines.
  • Maintained cleanliness of work area throughout shift including tables, chairs and floors.
  • Replenished buffet lines with fresh food as needed.
  • Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
  • Carried trays of food items from kitchen to dining areas.
  • Assisted with closing duties such as restocking supplies, wiping down surfaces.
  • Educated guests on meals by answering questions and bringing special orders.

Chef Assistant

Bon Saki
Covington, Louisiana
09.2024 - 10.2025
  • Supported Bon Saki kitchen prep with ingredient washing, chopping, and portioning.
  • Assisted head chef with mise en place, station setup, and service readiness.
  • Monitored food storage, labeling, and rotation to maintain kitchen organization.
  • Prepared sauces, garnishes, and side items following Bon Saki recipe standards.
  • Cleaned work surfaces, utensils, and equipment during busy service periods.
  • Checked ingredient freshness and reported shortages to kitchen leadership.
  • Coordinated with cooks and servers to keep orders moving smoothly.
  • Assisted Chef in preparing ingredients for various dishes.
  • Displayed a positive attitude while working under pressure in a busy environment.
  • Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
  • Assisted head chef in developing new menus and planning seasonal recipes.
  • Measured ingredients accurately for recipe preparation.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Education

High School Diploma -

Covigton High School
Covington, LA
05-2023

Some College (No Degree) - Construction Management

University of Southern Mississippi
Hattiesburg, MS
09-2026

Skills

  • Problem solving
  • Team communication
  • Site safety
  • Project coordination
  • Tool operation
  • Electrical expertise
  • Residential wiring
  • Electrical maintenance
  • Safety awareness
  • Heavy lifting

Timeline

Electrical Apprentice

Korey Alexander
11.2024 - 08.2026

Chef Assistant

Bon Saki
09.2024 - 10.2025

Banquet Server

Southern Hotel
09.2022 - 05.2026

High School Diploma -

Covigton High School

Some College (No Degree) - Construction Management

University of Southern Mississippi
Chance Farris