
Dynamic and detail-oriented professional with experience at Portos Bakery, excelling in guest relations and effective problem-solving. Proven ability to maintain cleanliness and organization while enhancing productivity. Skilled in time management and conflict mediation, consistently delivering exceptional service and fostering positive team environments. Committed to upholding food safety practices and workplace safety.
Driven Busser with experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.