Chance Sembrano-Olvera
Dallas
Summary
Dynamic line cook with a proven track record at Louis Silva, excelling in time management and quality control. Recognized for innovative recipe contributions and maintaining high food presentation standards. Highly motivated and adaptable, I thrive in fast-paced environments, ensuring customer satisfaction through meticulous attention to detail and effective collaboration with team members.
Overview
1
1
year of professional experience
Work History
Line Cook
Louis Silva
Kapolei, HI
12.2024 - 01.2026
- Prepared ingredients and maintained kitchen organization for efficient meal service.
- Operated kitchen equipment, ensuring safety and adherence to health regulations.
- Collaborated with team members to execute menu items within established timeframes.
- Assisted in developing new recipes, contributing to menu innovation and variety.
- Monitored food quality and presentation standards to ensure customer satisfaction.
- Trained new staff on kitchen procedures and best practices for efficiency.
- Maintained cleanliness of workstations, promoting a safe and sanitary cooking environment.
- Adapted quickly to changing orders and special requests during peak service times.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Youth Challenge Academy Hawaii
91-1001 Shangrila St #1787, Kapolei, HI 9670712.2017
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Active listener
- Problem-solving
- Quality control
- Food preparing, plating, and presentation
- Sautéing techniques
- Always open to new learning experiences
Timeline
Line Cook
Louis Silva
12.2024 - 01.2026
High School Diploma -
Youth Challenge Academy Hawaii