CHANDANA PAKALA
Conway,AR
Summary
Professional with a master's degree in food science and technology, specializing in product development and quality management in food and beverage manufacturing. Expertise includes formulation development, pilot-scale trials, raw material evaluation, and plant validation support. Proficient in HACCP, GMP, regulatory compliance, and root cause analysis to ensure product safety and quality. Experienced in statistical analysis, technical documentation, and cross-functional collaboration to drive project success.
Overview
6
6
years of professional experience
1
1
Certification
Work History
FSQA Supervisor
Westrock Beverage Company
Conway, AR
02.2025 - Current
- Participated in validation trials, documenting process parameters and ensuring product performance met quality standards.
- Conducted root cause analysis on formulation or process deviations and implemented corrective improvements.
- Collaborated with Operations and Engineering to translate product specifications into scalable plant processes.
- Supported coffee product launches and formulation adjustments from pilot trials through full-scale commercialization.
- Reviewed and verified product specifications, ingredient changes, and compliance documentation.
- Maintained detailed records of validation runs, production data, and technical findings.
- Presented technical findings and recommendations to cross-functional stakeholders.
Research & Development Intern
Montana Pure Protein
Yellowstone County, MT
05.2024 - 07.2024
- Led formulation and optimization of gluten-free lentil-based products from concept through pilot-scale testing.
- Evaluated and prepared prototype products using research lab and pilot plant equipment to support product development.
- Selected and evaluated raw materials based on functionality, cost impact, and performance.
- Designed and executed structured experimental trials using controlled variable testing and statistical analysis.
- Conducted shelf-life and storage stability studies under varied environmental conditions to ensure product viability.
- Analyzed sensory evaluation data to refine texture and flavor, enhancing consumer acceptance.
- Coordinated with QA and Production during pilot plant runs to ensure smooth scale-up.
- Presented experimental results and technical recommendations to internal stakeholders.
Quality Supervisor
Recipop Agro Food Pvt Ltd
, India
09.2021 - 10.2022
- Evaluated raw material performance and supplier quality in partnership with Procurement and Production to enhance overall product quality.
- Conducted process capability evaluations and data analysis to improve product consistency.
- Identified opportunities for process optimization and cost reduction through improved ingredient utilization.
- Validated specifications and assisted with plant trials to support new product introductions.
- Documented validation trials and compliance records to ensure alignment with regulatory standards.
Quality Intern
Global Farm Fresh Pvt Ltd
, India
04.2020 - 07.2020
- Assisted in validating critical control points and verifying product safety through testing.
- Evaluated raw materials and finished products using laboratory equipment to ensure quality standards.
- Maintained laboratory records while supporting initiatives for process improvements.
Education
Master of Science - Food Science & Technology
University of Wisconsin-Stout
Menomonie, WI12-2024
Bachelor of Science - Food Science & Technology
Sri Padmavati Mahila Vishwavidyalaya
India05-2021
Skills
- Prototype Formulation & Product Development
- Raw Material Evaluation & Ingredient Functionality
- Pilot Plant Trials & Scale-Up Support
- Shelf-Life & Stability Studies
- HACCP, GMP & Food Safety Systems
- Root Cause Analysis & Corrective Actions
- Statistical Analysis & Data Interpretation
Certification
- HACCP Certified
- PCQI
- ISO 22000
- Food Safety Certification
Technical And Academic Projects
- Gluten-Free Lentil-Based Product Development, Conducted 30+ formulation trials to optimize texture, flavor, and structure., Improved cost efficiency by optimizing flour-to-starch ratio (75:25) while maintaining sensory quality., Applied hydrocolloid functionality principles to enhance product performance., Completed pilot-scale validation and statistical sensory analysis.
- Carbonated Sugarcane Beverage Development, Led formulation and carbonation stability studies., Evaluated ingredient compatibility and storage performance.
- Xanthan Gum Edible Packaging, Developed biodegradable film; evaluated tensile strength, moisture barrier, and storage stability.
- Date-Infused Whey Protein Beverage, Conducted formulation design, nutritional analysis, and sensory evaluation.
Timeline
FSQA Supervisor
Westrock Beverage Company
02.2025 - Current
Research & Development Intern
Montana Pure Protein
05.2024 - 07.2024
Quality Supervisor
Recipop Agro Food Pvt Ltd
09.2021 - 10.2022
Quality Intern
Global Farm Fresh Pvt Ltd
04.2020 - 07.2020
Master of Science - Food Science & Technology
University of Wisconsin-Stout
Bachelor of Science - Food Science & Technology
Sri Padmavati Mahila Vishwavidyalaya