Chandeline Toussaint
Lake Alfred,FL
Summary
Dedicated professional with experience at Walt Disney World Resort, adept in food preparation and kitchen safety, coupled with exceptional team collaboration and customer service skills. Excelled in fast-paced environments, enhancing dining satisfaction through high-quality meal execution and sanitation practices. Proven track record in improving kitchen efficiency and reducing food waste, showcasing a commitment to excellence and operational success.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef Assistant
Walt Disney World Resort
2014.06 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
CNA
The Crossroads Center
2015.04 - 2016.08
- Assisted patients with daily living activities, promoting independence and dignity.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Enhanced patient satisfaction by providing compassionate and attentive care.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Provided emotional support for patients during challenging times, fostering a positive healing environment.
- Oversaw and maintained patients' rooms, group living areas, and nurse stations.
Education
Associate Degree in Nursing - Nursing
Herzing University
Orlando, FL12.2025
Skills
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Menu Supervision
- Food Storage
- Sanitation Practices
- Temperature Control
- Portion Control
- Allergen awareness
- Customer Service
- Cleaning and sanitizing
- Team Collaboration
- Workplace Safety
- Chopping vegetables
Certification
- Certified Nursing assistant - 2015
Timeline
CNA
The Crossroads Center
2015.04 - 2016.08
Chef Assistant
Walt Disney World Resort
2014.06 - Current
Associate Degree in Nursing - Nursing
Herzing University
- Certified Nursing assistant - 2015
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