Line Cook with proven expertise in utilizing top-notch knife skills and attention to detail, honed at Jack Mackerels Island Grill and Hang Ten Grill. Excelled in maintaining high cleanliness standards and managing time effectively, ensuring customer satisfaction through meticulous preparation and presentation of meals. Renowned for reliability and a professional attitude, consistently enhancing dining experiences.
I am currently trying to leave restaurants and the line cook position but beggars can’t be choosers.