Chandler Ford
Manolito
Chicago,IL
9
years of professional experience
Results-driven kitchen professional skilled in knife work, food preparation, and quality control. Proven ability to enhance workflow while still maintaining good morale in the kitchen
Work History
Line Cook Trainer
2 Months- Ensured smooth operations during a full staff transition
- Trained new line cooks on food preparation techniques and kitchen safety protocols.
- Mentored junior line cooks, fostering a team-oriented environment focused on collaboration and continuous improvement.
- Provided feedback to staff during training sessions to foster skill development and confidence.
- Developed standardized recipes to ensure consistency and quality across menu items.
- Collaborated with management to streamline kitchen operations and improve workflow.
- Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
- Implemented time-saving measures during food preparation, enabling swift adaptation to sudden increases in order volume or special requests from customers.
- Monitored inventory levels and assisted in ordering supplies to maintain kitchen efficiency.
- Assisted in menu planning by suggesting seasonal ingredients based on availability and cost-effectiveness.
Line Cook
4 Months- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with team members to ensure timely meal service during peak hours.
- Operated kitchen equipment safely and efficiently to maintain workflow.
- Maintained cleanliness and organization of kitchen stations to adhere to health regulations.
- Adapted quickly to changing menus and special requests while maintaining quality standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Prep Cook
10 Months- Assisted chefs with cooking tasks, maintaining high food quality and presentation standards.
- Prepared ingredients by chopping, slicing, and marinating to ensure efficiency in meal preparation.
- Followed recipes accurately to produce consistent dishes meeting restaurant specifications.
- Maintained cleanliness of kitchen equipment and workstations to uphold food safety regulations.
- Organized inventory, ensuring timely replenishment of supplies for smooth kitchen operations.
- Supported daily operations by managing prep schedules and prioritizing tasks effectively.
Lead Pastry Cook
4 Months- Developed and executed a variety of pastry recipes, enhancing menu offerings and customer satisfaction.
- Collaborated with culinary team to design seasonal dessert menus, aligning with customer preferences and trends.
- Trained junior staff on pastry techniques, promoting skill development and teamwork within the kitchen.
- Maintained high standards of food safety and sanitation, ensuring compliance with health regulations.
Sous Chef
2 Years 3 Months- Developed seasonal menu items that enhanced customer satisfaction and dining experience.
- Trained new kitchen staff on food safety standards and cooking techniques.
- Implemented daily quality checks to maintain consistency in dish presentation and taste.
- Planned and directed high-volume food preparation in fast-paced environment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Welder/ Awning Installer
8 Months- Operated MIG welding equipment to assemble products efficiently.
- Operated MIG and TIG welding equipment to assemble products efficiently.
- Conducted quality inspections on welded components, maintaining high standards.
- Collaborated with team members to enhance workflow and reduce downtime.
Assistant Manager
4 Years 10 Months- Implemented staff training programs to improve product knowledge and enhance team performance.
- Analyzed sales data to identify trends and inform inventory management strategies.
- Developed promotional displays to increase product visibility and drive sales growth.
- Resolved customer inquiries and complaints, fostering positive relationships and enhancing customer satisfaction.
- Led inventory audits, improving accuracy in stock levels and reducing shrinkage rates through effective oversight.
Education
High School Diploma
EMT-B - Emergency Medicine
Skills
Meal preparation
Knife techniques
Quality assurance
Food safety compliance
Kitchen operations
Issue resolution
Thrive in high stress environments
Effective communication
Timeline
Line Cook Trainer
Manolito
05.2026 - 07.2026Read More
Line Cook
San Lorenzo
01.2026 - 05.2026Read More
Prep Cook
Manolito
03.2025 - 01.2026Read More
Lead Pastry Cook
Sodexo Live!
02.2025 - 06.2025Read More
Sous Chef
Gris Gris
09.2022 - 12.2024Read More
Welder/ Awning Installer
Twin City Tarps
01.2022 - 09.2022Read More
Assistant Manager
Breaux Mart Supermarkets
03.2017 - 01.2022Read More
Delgado Community College
EMT-B from Emergency Medicine
Read More
Marion High School
High School Diploma
Read More