Trinity Granger
Chili's Bar and Grill
CARLSBAD
1
Certification
5
years of professional experience
Dedicated line cook trainer with expertise in hot food preparation, knife skills, and allergen awareness. Committed to enhancing kitchen efficiency and team productivity through effective training and streamlined operations. Went to school for my EMT basic have applied to start doing my Advanced EMT in the fall.
Work History
Line Cook Trainer
3 Years 9 Months- Trained new line cooks on food preparation techniques and safety standards.
- Developed and implemented training materials for culinary skills and menu items.
- Conducted performance evaluations of kitchen staff to enhance productivity and teamwork.
- Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
Janitorial Assistant
3 Months- Maintained cleanliness and organization of assigned areas to uphold company standards.
- Operated cleaning equipment, including floor scrubbers and buffers, ensuring optimal performance.
- Conducted regular inspections of facilities to identify maintenance needs and report issues.
- Monitored inventory levels of cleaning supplies, ensuring availability for daily tasks.
- Enhanced cleanliness by performing regular sweeping, mopping, and vacuuming tasks.
Education
High School Diploma
Emergency Medical Technician-Basic
Skills
Hot food production
Meal prep
Cooking techniques
Knife skills
Allergen awareness
Safety training
Certification
- EMT - Certified Emergency Medical Technician
Timeline
Line Cook Trainer
Chili's Bar and Grill
11.2022 - CurrentRead More
Janitorial Assistant
Vasquez Janitorial
06.2021 - 09.2021Read More
Carlsbad High School
High School Diploma
Read More
Southeast New Mexico College
Emergency Medical Technician-Basic
Read More