Sebastian Osborne
Webster
Summary
Skilled line cook with proven abilities in food preparation, recipe development, and sanitation procedures. Committed to maintaining high food quality and collaborating effectively in team environments.
Overview
2
2
Languages
3
3
years of professional experience
Work History
Line Cook Trainer
Fogo De Chao
Webster, TX
06.2026 - Current
- Exhibited strong personal responsibility in completing assigned tasks.
- Maintained productivity in dynamic and fast-paced settings.
- Collaborated with team members while also completing individual tasks effectively.
- Demonstrated flexibility in adapting to new tasks and environments.
Line Cook/Sushi Chef
The Porch on Long Creek
Virginia Beach, VA
07.2025 - 05.2026
- Prepared high-quality ingredients for diverse menu items in fast-paced kitchen environment.
- Assisted in developing new recipes, contributing creative ideas to enhance dining experience.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Operated kitchen equipment following safety and sanitation standards to ensure food quality.
Pantry Line Cook
Bryd & Baldwin
Norfolk, VA
01.2024 - 06.2026
- Prepared and organized ingredients for daily menu items, ensuring freshness and quality.
- Assisted in recipe execution, following established guidelines to deliver consistent dish quality.
- Collaborated with kitchen staff to streamline food preparation processes, improving overall efficiency.
- Maintained cleanliness and sanitation standards in pantry area, complying with health regulations.
Education
High School Diploma -
Calallen HighSchool
Corpus Christi, TX05-2022
Skills
- Hot food production
- Cold food production
- Ingredient preparation
- Recipe creation
- Cooking techniques
- Knife skills
- Sauteing techniques
- Deep-frying methods
- Garnishing methods
- Food presentation
- Dish presentation
- Portion management
- Ingredient storage
- Inventory rotation
- Food quality assurance
- Allergen management
- Sanitation procedures
- Kitchen safety
- Waste management
- Station organization
- Culinary knowledge
- Dietary accommodations
Languages
Spanish
Professional Working
English
Native or Bilingual
Timeline
Line Cook Trainer
Fogo De Chao
06.2026 - Current
Line Cook/Sushi Chef
The Porch on Long Creek
07.2025 - 05.2026
Pantry Line Cook
Bryd & Baldwin
01.2024 - 06.2026
High School Diploma -
Calallen HighSchool