Chandler Kamai
Las Vegas,NV
Summary
Dynamic and dedicated server with over 8 years of experience in high-volume, fast-paced restaurant environments. Proven ability to deliver exceptional customer service, manage large sections, and contribute to team success. Seeking to leverage skills and experience to contribute to the renowned team at Salt and Ivy.
Overview
9
9
years of professional experience
Work History
Food Runner/Food Server Assistant
Giada’s (The Cromwell)
2023.05 - Current
- Supported a four-course tasting menu in a high-profile restaurant under Chef Giada De Laurentiis, ensuring accurate and timely food delivery
- Managed the seasonal menu, coordinating with kitchen and service staff to maintain high standards of presentation and service.
Server
Carmine’s NYC (Caesars Palace Forum Shops)
2019.01 - 2023.01
- Delivered exceptional service in a high-paced, family-style restaurant, managing sections of 6-7 tables and achieving up to $3,000 in sales per night
- Maintained thorough knowledge of a strict menu and facilitated smooth operations during busy shifts
- Promoted from busser to server, demonstrating strong work ethic and commitment to excellence.
Server/Barback
Brezza (Resorts World)
2021.07 - 2022.05
- Worked under Chef Niccole Brisson, contributing to the success of the restaurant with a seasonal menu
- Transitioned from barback to server due to strong performance and recommendation from management.
Server/Food Runner
Off The Strip (Linq Promenade)
2018.01 - 2019.01
- Operated in a high-traffic area of the Linq Promenade, managing food trays with up to 6-7 plates per trip
- Participated in bi-weekly management meetings to enhance restaurant performance and service.
Server
Station Casinos Grand Cafe (Green Valley)
2017.01 - 2018.01
- Excelled in a high-volume cafe environment, handling diverse responsibilities including food running and seating
- Adhered to strict corporate rules and consistently met performance standards during 8-hour shifts.
Barback/Busser
ONE 5 Lakeside (Sonrisa Grill)
2016.01 - 2017.01
- Started as a busser in a Mexican-style cuisine restaurant and transitioned to barback, supporting bar operations and service.
Education
Certificate of Associate in Accounting -
Santa Barbara City College
Santa Barbara, CA12.2016
Skills
- Customer Service Excellence
- Food Safety and Hygiene
- Team Collaboration
- Time Management
- POS Systems
Timeline
Food Runner/Food Server Assistant
Giada’s (The Cromwell)
2023.05 - Current
Server/Barback
Brezza (Resorts World)
2021.07 - 2022.05
Server
Carmine’s NYC (Caesars Palace Forum Shops)
2019.01 - 2023.01
Server/Food Runner
Off The Strip (Linq Promenade)
2018.01 - 2019.01
Server
Station Casinos Grand Cafe (Green Valley)
2017.01 - 2018.01
Barback/Busser
ONE 5 Lakeside (Sonrisa Grill)
2016.01 - 2017.01
Certificate of Associate in Accounting -
Santa Barbara City College
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