Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chandler Kamai

Las Vegas,NV

Summary

Dynamic and dedicated server with over 8 years of experience in high-volume, fast-paced restaurant environments. Proven ability to deliver exceptional customer service, manage large sections, and contribute to team success. Seeking to leverage skills and experience to contribute to the renowned team at Salt and Ivy.

Overview

9
9
years of professional experience

Work History

Food Runner/Food Server Assistant

Giada’s (The Cromwell)
05.2023 - Current
  • Supported a four-course tasting menu in a high-profile restaurant under Chef Giada De Laurentiis, ensuring accurate and timely food delivery
  • Managed the seasonal menu, coordinating with kitchen and service staff to maintain high standards of presentation and service.

Server

Carmine’s NYC (Caesars Palace Forum Shops)
01.2019 - 01.2023
  • Delivered exceptional service in a high-paced, family-style restaurant, managing sections of 6-7 tables and achieving up to $3,000 in sales per night
  • Maintained thorough knowledge of a strict menu and facilitated smooth operations during busy shifts
  • Promoted from busser to server, demonstrating strong work ethic and commitment to excellence.

Server/Barback

Brezza (Resorts World)
07.2021 - 05.2022
  • Worked under Chef Niccole Brisson, contributing to the success of the restaurant with a seasonal menu
  • Transitioned from barback to server due to strong performance and recommendation from management.

Server/Food Runner

Off The Strip (Linq Promenade)
01.2018 - 01.2019
  • Operated in a high-traffic area of the Linq Promenade, managing food trays with up to 6-7 plates per trip
  • Participated in bi-weekly management meetings to enhance restaurant performance and service.

Server

Station Casinos Grand Cafe (Green Valley)
01.2017 - 01.2018
  • Excelled in a high-volume cafe environment, handling diverse responsibilities including food running and seating
  • Adhered to strict corporate rules and consistently met performance standards during 8-hour shifts.

Barback/Busser

ONE 5 Lakeside (Sonrisa Grill)
01.2016 - 01.2017
  • Started as a busser in a Mexican-style cuisine restaurant and transitioned to barback, supporting bar operations and service.

Education

Certificate of Associate in Accounting -

Santa Barbara City College
Santa Barbara, CA
12.2016

Skills

  • Customer Service Excellence
  • Food Safety and Hygiene
  • Team Collaboration
  • Time Management
  • POS Systems

Timeline

Food Runner/Food Server Assistant

Giada’s (The Cromwell)
05.2023 - Current

Server/Barback

Brezza (Resorts World)
07.2021 - 05.2022

Server

Carmine’s NYC (Caesars Palace Forum Shops)
01.2019 - 01.2023

Server/Food Runner

Off The Strip (Linq Promenade)
01.2018 - 01.2019

Server

Station Casinos Grand Cafe (Green Valley)
01.2017 - 01.2018

Barback/Busser

ONE 5 Lakeside (Sonrisa Grill)
01.2016 - 01.2017

Certificate of Associate in Accounting -

Santa Barbara City College
Chandler Kamai