Summary
Overview
Work History
Education
Skills
Certification
CORE COMPETENCIES
Timeline
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Alease Lockett

West Palm Beach,FL

Summary

Highly accomplished culinary professional with over a decade of progressive experience in fine dining, luxury hotels, high-volume restaurants, and banquet operations. Skilled in managing diverse back-of-house teams, optimizing kitchen efficiency, elevating food presentation standards, and developing innovative menus that align with guest preferences and brand identity. Known for calm leadership under pressure, strong communication, and the ability to motivate teams to exceed service expectations. Seeking a long-term culinary leadership opportunity where expertise, creativity, and professional integrity can continue driving exceptional guest experiences.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Lead Cook / Supervisor

Belgrove by Marriott
01.2023 - Current
  • - Oversee day-to-day kitchen operations while maintaining Marriott brand standards for quality, sanitation, and consistency.
  • - Mentor and train cooks on station mastery, safety procedures, and efficient workflow practices.
  • - Execute daily line checks, taste tests, and quality reviews to ensure flawless service during peak hours.
  • - Collaborate with management on menu rollouts, seasonal changes, and kitchen improvements.

Banquet Chef

Waterstone Resort & Marina by Hilton
01.2022 - Current
  • - Lead the banquet kitchen in preparing high-volume meals for weddings, corporate functions, and luxury events.
  • - Design customized menus tailored to client needs, dietary restrictions, and event themes.
  • - Coordinate with event planners and F&B; directors to ensure seamless service execution.
  • - Oversee ordering, inventory control, and ingredient sourcing to maintain banquet readiness.
  • - Manage prep lists, delegate tasks, and uphold strict timelines for plated and buffet-style service.

Kitchen Supervisor

Marriott International
01.2020 - 01.2022
  • - Directed the back-of-house operations of the oceanfront dining outlet, ensuring optimal performance across all kitchen stations.
  • - Led new hire onboarding, hands-on training, and performance development for staff of varying skill levels.
  • - Created seasonal and event-based menus, integrating culinary trends and cost-effective ingredient choices.
  • - Monitored food safety compliance, temperature logs, and HACCP standards.
  • - Ensured flawless execution for catered weddings, corporate meetings, and resort events.

Restaurant Manager

Metro Diner
01.2019 - 01.2020
  • - Oversaw daily FOH and BOH functions, including staff supervision, guest satisfaction, and shift leadership.
  • - Conducted interviews, trained new staff, and implemented service procedures to elevate guest experiences.
  • - Managed cash handling, closing procedures, ordering, and inventory cycle counts.
  • - Analyzed labor costs and improved scheduling efficiency during peak periods.

Kitchen Supervisor

Fleming’s Prime Steakhouse & Wine Bar
2015 - 01.2019
  • - Operated broiler and sauté stations in a premium fine-dining environment focused on precision and consistency.
  • - Prepared high-value menu items including dry-aged steaks, seafood, and specialty entrées.
  • - Conducted opening prep, verified recipe quality, and coordinated mise en place for dinner service.
  • - Performed end-of-night inspections to ensure strict adherence to cleanliness and safety standards.

Education

Associate Degree - Culinary Arts

Lincoln Culinary Institute
West Palm Beach, FL
01.2012

Skills

  • Microsoft Word, Excel, PowerPoint
  • POS Systems
  • Inventory Software
  • Temperature Logging Tools
  • Scheduling Systems

Certification

  • ServSafe Food Handler Certification
  • Food Safety Certification
  • Valid Driver’s License

CORE COMPETENCIES

  • Menu Development & Culinary Innovation
  • Staff Training, Leadership & Performance Coaching
  • Banquet & Catering Production
  • High-Volume Line Operations
  • Food Costing, Inventory & Vendor Relations
  • Quality Assurance & Plate Presentation
  • Food Safety, ServSafe Standards & Sanitation
  • Luxury Hospitality & Guest Satisfaction
  • Recipe Development & Standardization
  • Labor Management & Scheduling

Timeline

Lead Cook / Supervisor

Belgrove by Marriott
01.2023 - Current

Banquet Chef

Waterstone Resort & Marina by Hilton
01.2022 - Current

Kitchen Supervisor

Marriott International
01.2020 - 01.2022

Restaurant Manager

Metro Diner
01.2019 - 01.2020

Associate Degree - Culinary Arts

Lincoln Culinary Institute

Kitchen Supervisor

Fleming’s Prime Steakhouse & Wine Bar
2015 - 01.2019
Alease Lockett