Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Chanel Moon

Henderson,NC

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Traveling Chef

Eurest Compass Group
Cary, NC
01.2025 - Current
  • Created diverse menus reflecting regional cuisines while accommodating dietary restrictions.
  • Coordinated logistics for food preparation and presentation at multiple event locations.
  • Trained kitchen staff on culinary techniques and food safety standards to ensure consistency.
  • Developed and implemented inventory management systems to minimize waste and optimize resources.

ACM

Bonefish Grill
Cary, NC
09.2022 - Current
  • A.M Prep
  • Line cook
  • Expo
  • Cut and sort fish
  • Truck orders
  • Clean and organized kitchen

Banquet Cook

Carolina Inn
Chapel Hill, NC
10.2024 - 05.2025
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
  • Learned menu items produced by assigned station to achieve proper quantities.
  • Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.

Banquet Cook

Durham Convention Center
Durham, NC
09.2022 - 10.2024
  • Prepared and presented high-quality dishes for large-scale events, ensuring timely service and guest satisfaction.
  • Collaborated with event coordinators to develop customized menus catering to diverse dietary preferences and requirements.
  • Managed kitchen inventory and ordered supplies, optimizing cost efficiency while maintaining quality standards.
  • Trained and mentored junior staff on food preparation techniques and safety protocols to enhance team performance.

Line Cook

Washington Duke Inn
Durham, NC
01.2023 - 07.2024
  • Prepared high-quality dishes in accordance with menu specifications and customer preferences.
  • Managed kitchen operations during peak hours, ensuring timely service and food quality.
  • Trained and mentored junior cooks on proper cooking techniques and safety protocols.
  • Collaborated with kitchen staff to streamline workflow and enhance efficiency in food preparation.

General Manager

Chick-fil-A
Durham, NC
08.2022 - 09.2022
  • Scheduling
  • Organized floor plans and assessments
  • Count safe
  • Waste and temp logs
  • Cook/ prep
  • Customer Service

Lead Chef

Juniper Independent living
Bensalem, PA
07.2022 - 08.2022
  • Truck orders
  • Organized freezer
  • Prep sheet
  • Prep and cook
  • Organized work plans
  • Inventory
  • Organized temp and waste logs

Sort Center Associate

Amazon Warehouse
Robbinsville, NJ
10.2021 - 08.2022
  • Sort package
  • Scanner
  • Water Spider
  • Problem Solve
  • Load trucks
  • Transport Carts

Catering Manager

McCaffrey's Food Markets
Langhorne, PA
07.2021 - 06.2022
  • Take and organize order
  • Prep and cook order
  • Organize parties
  • Paperwork and payments

Line Cook

Brick Farm Tavern
Hopewell, NJ
03.2020 - 04.2021
  • In house recipes from scratch
  • Make Prep list
  • Clean
  • Create own recipes
  • Experience on open fire grill
  • Experience sauteing

ACM (Assistance Culinary Kitchen Manage)

Bonefish Grill
Langhorne, PA
10.2016 - 04.2021
  • Sauteing fish, spinach etc.
  • Pantry and making dessert
  • Fry and plating food
  • Prep cook
  • Experience in using a Merrychef
  • Taking out trash
  • Cleaning and rotating walk-in
  • Putting away truck
  • Work at a fast paced and under pressure very well
  • Team player
  • A great leader
  • Cut fish
  • PFG & Produce order

Expeditor/ Line Cook/ Prep cook

Ruby Tuesday
Langhorne, PA
08.2016 - 01.2017
  • Working independently in fast paced environment
  • Works well under pressure
  • Assisted with car side to go orders
  • Dishwasher on a rotational basis
  • Prepared appetizers and entrees
  • Expediting food orders in a timely manner
  • Prep and labeling food
  • Salad Bar
  • Take out trash
  • Clean area

Line Cook

Friendly's
Morrisville, PA
07.2016 - 01.2017
  • Working independently in fast paced environment
  • Works well under pressure
  • Assisted with car side to go orders
  • Dishwasher on a rotational basis
  • Prepared appetizers and entrees
  • Expediting food orders in a timely manner
  • Prep and labeling food
  • Unload truck
  • Clean grill

Line Cook

Applebee's
North Wales, PA
04.2014 - 08.2014
  • Responsibilities
  • Working independently in fast paced environment
  • Taking orders in a timely fashion
  • Works well under pressure
  • Assisted with car side to go orders
  • Prepared appetizers and entrees
  • Expediting food orders in a timely manner
  • Prep and labeling food
  • Cleaning

Prep Cook/Line Cook

Olive Garden
North Wales, PA
02.2014 - 08.2014
  • Working independently in fast paced environment
  • Taking orders in a timely fashion
  • Works well under pressure
  • Assisted with car side to go orders
  • Dishwasher on a rotational basis
  • Prepared appetizers and entrees
  • Expediting food orders in a timely manner
  • Prep and labeling food

Education

High School Diploma - undefined

Pottstown Senior High School
Pottstown, PA
01.2000

Skills

  • Restaurant management
  • Customer service
  • Hotel experience
  • Retail Sales
  • Supervising experience
  • Team management
  • Restaurant Experience (10 years)
  • Culinary Experience (10 years)
  • Communication skills
  • Time Management
  • Kitchen management
  • POS
  • Cooking (10 years)
  • Kitchen Management Experience (10 years)
  • Cash register
  • Food Preparation (6 years)
  • Shift management
  • Cooking
  • Grocery store
  • Food safety
  • Serving Experience
  • Meal Preparation (10 years)
  • Leadership
  • Retail sales
  • Kitchen Experience (10 years)
  • Cash handling
  • Host/Hostess (4 years)
  • Busser (5 years)
  • Food handling
  • Restaurant Management (3 years)
  • Management
  • Pricing
  • Food Production (10 years)
  • Organizational skills
  • Catering (3 years)
  • Restaurant experience
  • Schedule management
  • Banquet Experience (3 years)

Certification

Driver's License

Timeline

Traveling Chef

Eurest Compass Group
01.2025 - Current

Banquet Cook

Carolina Inn
10.2024 - 05.2025

Line Cook

Washington Duke Inn
01.2023 - 07.2024

Banquet Cook

Durham Convention Center
09.2022 - 10.2024

ACM

Bonefish Grill
09.2022 - Current

General Manager

Chick-fil-A
08.2022 - 09.2022

Lead Chef

Juniper Independent living
07.2022 - 08.2022

Sort Center Associate

Amazon Warehouse
10.2021 - 08.2022

Catering Manager

McCaffrey's Food Markets
07.2021 - 06.2022

Line Cook

Brick Farm Tavern
03.2020 - 04.2021

ACM (Assistance Culinary Kitchen Manage)

Bonefish Grill
10.2016 - 04.2021

Expeditor/ Line Cook/ Prep cook

Ruby Tuesday
08.2016 - 01.2017

Line Cook

Friendly's
07.2016 - 01.2017

Line Cook

Applebee's
04.2014 - 08.2014

Prep Cook/Line Cook

Olive Garden
02.2014 - 08.2014

High School Diploma - undefined

Pottstown Senior High School
Chanel Moon