Chanell Daniels

Merritt Canteen

Bridgeport, CT

06.2022 - Current

Trained newly hired employees on routine tasks and customer service.
Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Collaborated with team members to quickly fill large orders and serve large parties.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Provided support to crew members, facilitating quick food preparation and delivery.
Performed shift change tasks each day to keep store neat and running smoothly.
Kept kitchen, counter and dining areas cleaned and sanitized.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Completed milkshakes and ice cream desserts for customers.
Documented customer orders and conveyed special requests to kitchen staff.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Prepared salads, soups and sandwiches for customers.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Assisted with preparing salads and cold food items.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.