Chanelle Burson
Los Angeles,CA
Summary
Skilled server and expeditor with a decade of experience in both fine dining and high-volume establishments. Comfortable jumping into new environments. Eager to learn new things. Friendly, upbeat, focused, and reliable teammate. Currently continuing my education in the arts and seeking steady part-time employment opportunities.
Overview
2026
2026
years of professional experience
2
2
Certifications
Work History
Server/Expeditor
West Hollywood Breakfast Company
Los Angeles, CA
10.2025 - Current
Shift Lead
The Oaks Gourmet
Los Angeles, CA
06.2023 - 10.2025
Server
Off Vine
Los Angeles, California
06.2021 - 03.2023
Neue House - Reuinion
Server
Angeles, Texas
2022 - 2023
Server
Ramen Melrose
Angeles, Texas
2018 - 12.2019
Education
High School Diploma -
Mingus Union High School
Sedona, AZ01-2014
Otis College of Art & Design
Los Angeles, CASkills
- POS & computer proficiency
- Cash handling
- High volume table management
- Wine service
- Wine pairing
- Inventory management
- Cash handling
- Memorization & Upselling
- Multitasking
- Positive guest interactions
- Food running
- Expediting & firing tickets
Certification
RBS Certification
References
Mackenzie Morrison
Manager at Off Vine 310-600-4737
Bema Hartsock
Manager at The Oaks Gourmet 971-444-2466
Greg Morris
Owner of The Oaks Gourmet 323-871-8894
Erin Simon
Non Profit Manager 314-852-0348
Kerry Morrison
Founder of Heart Forward LA 323-833-1653
Timeline
Server/Expeditor
West Hollywood Breakfast Company
10.2025 - Current
Shift Lead
The Oaks Gourmet
06.2023 - 10.2025
Server
Off Vine
06.2021 - 03.2023
Neue House - Reuinion
Server
2022 - 2023
Server
Ramen Melrose
2018 - 12.2019
High School Diploma -
Mingus Union High School
Otis College of Art & Design