Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Chang Moon

Staten Island,NY

Summary

Dynamic Executive Chef with expertise in menu development, cost management, and staff training. Proven track record of enhancing customer satisfaction and improving financial performance in high-volume kitchen operations.

Overview

8
8
years of professional experience

Work History

Executive Chef

Jong-ro Firm & Jong-ro Gopchang (KFF Group)
New York, New York
06.2021 - 08.2025

Managing kitchen teams, developing menus, managing costs, improving customer and employee satisfaction, maximizing the financial performance of the kitchen, and overseeing all areas of the kitchen to produce consistent, high-quality food

Head Chef

Maru & Hanbatt
New York, New York
01.2018 - 07.2021
  • Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.

Education

Master of Science - Master's Course in Religious Education

Faith Theological Seminary
1518 N Rolling Rd, Woodlawn, MD 21228
06-2003

Skills

  • Menu development
  • Cost management
  • Kitchen operations
  • Food safety compliance
  • Staff training
  • Event planning
  • Customer satisfaction
  • Time management
  • Kitchen staff management
  • Budgeting and cost control
  • Hiring, training, and development
  • Menu planning
  • Kitchen management
  • Inventory control
  • Food safety
  • Hospitality service expertise

Languages

KOREAN
Professional

Timeline

Executive Chef

Jong-ro Firm & Jong-ro Gopchang (KFF Group)
06.2021 - 08.2025

Head Chef

Maru & Hanbatt
01.2018 - 07.2021

Master of Science - Master's Course in Religious Education

Faith Theological Seminary

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