My name is Channdler Kilpatrick, I am 23 years old. I am a kind and hard working young man. I enjoy people and sports and just being active. Most of my experience is in dishwashing. I have also had a job doing auto detailing. I also earned a construction certificate at Hutchinson Community College. I have 3yrs. experience washing dishes. I would really appreciate the opportunity to work for the hospital.
Overview
5
5
years of professional experience
Work History
Auto Detailer
Enterprise Rent-A-Car
Hutchinson, KS
05.2025 - 10.2025
Performed thorough vehicle interior and exterior cleaning to enhance customer satisfaction.
Applied specialized cleaning techniques to restore vehicle appearance and maintain quality standards.
Utilized various detailing tools and equipment to efficiently clean and polish vehicles.
Conducted inspections of vehicles post-detailing to ensure adherence to company guidelines.
Dishwasher
Prairie Dunes Country Club
Hutchinson, KS
05.2024 - 05.2025
Operated commercial dishwashing equipment to ensure cleanliness and sanitation of all kitchenware.
Maintained organized dishwashing area for efficient workflow and quick access to utensils.
Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils during service periods.
Adhered to safety and hygiene standards, reducing cross-contamination risks in food preparation areas.
Dishwasher
Our Redeemer Early Learning Center
Hutchinson, KS
05.2020 - 08.2021
Assisted in training new team members on proper dishwashing techniques and equipment usage.
Conducted routine maintenance checks on dishwashing machines to identify and report malfunctions promptly.
Supported inventory management by notifying supervisors of low stock levels for cleaning supplies and utensils.
Implemented efficient rinsing techniques, contributing to improved turnaround times for clean dishware during peak hours.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.