Charity Rouse

• Prepared diverse menu items following established recipes and food safety guidelines.
• Maintained cleanliness and organization in kitchen, ensuring compliance with health regulations.
• Assisted in inventory management, tracking stock levels for ingredients and supplies.
• Collaborated with team members to ensure timely service during peak hours.

• Coordinated scheduling for staff, enhancing operational efficiency and service delivery.
• Managed communications with clients, ensuring prompt responses and high satisfaction levels.
• Maintained accurate records of invoices and payments, streamlining financial processes.
• Organized office supplies and inventory, reducing costs through efficient stock management.

Over saw and ran a Lawn Crew