Charles Dickens

• Prepared dough with precision to achieve ideal texture, flavor, and consistency across all baked goods.
• Managed inventory efficiently to maintain proper stock levels and support smooth, uninterrupted kitchen operations.
• Decorated pastries and baked items with creativity and attention to detail, enhancing visual appeal and customer satisfaction.
• Maintained strict adherence to food‑safety and sanitation standards, ensuring a clean, organized, and compliant work environment.
• Produced pastries and baked items consistently, meeting quality standards and fulfilling customer demand during high‑volume periods

• Provided friendly guest service while taking accurate orders, processing payments, and ensuring correct, timely delivery.
• Prepared, packaged, and cooked food to standards while safely operating kitchen equipment and following sanitation procedures.
• Maintained quality control, stocked inventory, and kept dining and kitchen areas clean and organized.

• Prepare and package food and drinks to standards while maintaining a clean, stocked, and efficient workspace.
• Serve customers, answer menu questions, take orders, handle payments, and resolve issues with a positive attitude.
• Communicate clearly with customers and coworkers, meet speed‑of‑service goals, and operate equipment, computers, and cash handling accurately.
• Adapt quickly, learn new tasks, and work well as part of a team.

• Maintained a clean, organized, and fully functional dishwashing area throughout each shift, ready for inspections.
• Supported kitchen staff by providing timely assistance and keeping workflow moving smoothly.
• Stayed proactive by checking in with team members and taking on additional tasks as needed.
• Ensured consistent upkeep of dishwashing duties from the start of each shift to closing.

• Greet customers, take accurate orders, handle payments, and resolve issues while maintaining a positive, customer‑focused attitude.
• Prepare food to brand specifications, including line production and grill cooking, while upholding strict food‑safety standards.
• Keep work areas clean, organized, and inspection‑ready during downtime and throughout each shift.
• Communicate clearly with customers and coworkers to support smooth service and fast order turnaround.

• Measure, prep, and portion ingredients by washing, chopping, cutting, and seasoning according to recipe needs.
• Perform basic cooking tasks such as reducing sauces, parboiling items, and preparing simple dishes like salads and entrées.
• Support kitchen operations by unloading deliveries, organizing supplies, and assisting in the dish room.
• Maintain a clean, efficient prep and work area to keep service running smoothly

• Greeted customers, took accurate orders, processed payments, and resolved issues while operating POS systems.
• Prepared and packaged food and beverages to quality standards across multiple workstations, including front counter, drive‑thru, and prep areas.
• Maintained clean, safe kitchen and prep areas by following health and sanitation guidelines.
• Unloaded and stocked inventory to support smooth daily operations.