Developed kitchen staff through training, disciplinary action, and performance reviews.
Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
Oversaw business operations, inventory control, and customer service for restaurant.
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Education
Bachelor of Arts - Political Science
University of Missouri - Kansas City
Kansas City, MO
03.1975
Avid Foodie
I love to bake and create food. Since turning vegan 15 years ago I've loved the challenge of creating cuisine(yes cuisine)of a vegan nature that easily rivals or surpasses non vegan food