Charles S. Geathers

• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Poured wine, beer and cocktails for patrons.
• Planned and coordinated special events to boost customer numbers and profits.
• Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.

• Handled complaints, settled disputes and resolved customer conflicts.
• Delivered high level of quality service to each patron, resulting in consistent, positive feedback from guests.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
• Recommended food and drinks to patrons based on preference, pairings and special promotions.

Condesapreference, pairings and special promotions.

• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
• Recommended food and drinks to patrons based on preference, pairings and special promotions.

• Being a staff member being able to handle multiple positions at one.
• Checking the restaurant's finances every shift.
• communicating with both coworkers and customers to have an enjoyable and productive workspace.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.