Charles Herbert
Bronx
Summary
Detail-oriented culinary professional known for exceptional food presentation and quality assurance skills. Experience in monitoring food preparation methods and collaborating with kitchen staff to uphold high standards of cleanliness and safety.
Overview
5
5
years of professional experience
Work History
Chef / Linecook
Amber Lantern
Warsaw
01.2018 - 08.2022
- Prepared high-quality dishes according to established recipes.
- Ensured high-quality ingredients were selected to maintain dish standards.
- Monitored food preparation methods, portion sizes, and garnishing to uphold restaurant's recipe standards and presentation quality.
- Implemented food safety procedures to comply with health regulations and standards.
- Maintained high standards of cleanliness and organization in the kitchen area.
- Conducted inventory management to minimize waste and maintain stock levels.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Collaborated with front-of-house staff to enhance dining experiences and customer satisfaction.
- Resolved customer complaints about food quality and service to maintain positive dining experiences.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
Education
Some College (No Degree) - Culinary Entrepreneurship
Auguste Escoffier School of Culinary Arts
Boulder, CO03-2026
Skills
- Food safety practices
- Knife techniques
- Food presentation
- Inventory control
- Customer engagement
Timeline
Chef / Linecook
Amber Lantern
01.2018 - 08.2022
Some College (No Degree) - Culinary Entrepreneurship
Auguste Escoffier School of Culinary Arts