Charles Lambert

• Promptly documented and reported all defective equipment and hazardous conditions.
• Performed setup of production equipment to establish optimal performance.
• Trained and supervised production personnel to properly use production equipment and apply best practices.
• Inspected equipment and systems to identify issues, immediately reporting problems to repair technicians.

Director of Student Transportation

School Bus Driver Training

Budget Development and Proposals

Director of Facilities (maintenance programs and procedures)

Integrating Green Schools Program

Improving and Correcting Safety Issues

Development and Planning of new facilities

Design and Implementation of Food Safety Programs

Training Personnel for Equipment Repairs and Maintenance

Training Bahamian and Haitian Personnel in the safe operation of heavy and agricultural equipment

Teaching the local population and employees in modern and safe agricultural practices

Keeping records of inventory and supplies

Shipping and receiving equipment

Calibrating sprayers, fertilizer applicators, water and fertigation programs

Performed Maintenance and Repairs (tractors, pumps, and vehicles

Supervision of and documentation of pesticide applications and food safety programs including soil and water testing

Supervising harvesting and shipping of harvested produce