Experienced manager in the food industry. Excellent at achieving goals and maintaining professionalism and profitability in a business. Capable of extensive training of others in order to grow within the company.
Overview
40
40
years of professional experience
Work History
Production Supervisor
NTN BOWER
Macomb, IL
06.2022 - 11.2024
Resolved issues quickly to maintain productivity goals.
Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
Established clear priorities and production quality standards.
Managed team of Number production associates, overseeing productive production processes and meeting all deadlines.
General Manager
Buffalo 67
Monmouth
03.2022 - 06.2022
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Developed and implemented strategies to increase sales and profitability.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Assistant Manager
Buffalo Wild Wings
Macomb
07.2021 - 03.2022
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Assistant Store Leader
Kwik Trip
Fennimore, WI
01.2019 - 07.2021
Scheduling using Kronos
Interview, hire, train, evaluate employees
Evaluate P & L statements
Develop marketing strategies
Inventory control
Shelf audits
Retail merchandising
Stocking
Daily and weekly bookkeeping
Positive community relations
Guest Service Coworker
Kwik Trip
Mineral Point, WI
01.2018 - 01.2019
Cashier/customer service
Stocking
Kitchen cook
Production Lead
RURAL ROUTE 1 POPCORN
Livingston, WI
01.2018 - 01.2019
Follow sanitation and OSHA standards
Direct and train employees
Oversee preparation and production of recipes using quality control and HAACP standards
General Manager
PIZZA HUT
Platteville, WI
01.2004 - 01.2018
Trained directly into General Manager position
Responsible for everyday operations of entire store
Controlled inventory levels on product for each week
Trained employees and managers
Improved marketing locally
Maintained high standards in order to keep costs down and profits increasing
Created weekly schedules
Production supervisor
DICK’S PRODUCTION FACILITY
Platteville, WI
01.1999 - 01.2004
Supervised and worked with team members to produce home deli products
Used HACCP – Hazard analysis critical control points
Owner
ITALIAN VILLAGE
Macomb, IL
01.1996 - 01.1999
Started the business in hometown
Full service bar and banquet facility
Hired and trained employees
Created schedules
Supervised the kitchen
Established signature recipes
Second Shift Shipping Supervisor
ELCO INDUSTRIES
Rockford, IL
01.1994 - 01.1996
Ensured accurate order fulfillment
Loaded and unloaded trucks
Put inventory away
Built pallets to ship
Operated a forklift
Manager
RYAN’S FAMILY STEAKHOUSE
Rockford, IL
01.1992 - 01.1994
Modified schedules
Provided great service to customers
Trained new employees
Prepared food
Supervised operations
Manager
AURELIO’S PIZZA
Macomb, IL
01.1985 - 01.1992
Prepared food
Trained new employees
Modified schedules
Supervised operations in the kitchen
Education
General Studies -
Western Illinois University
Macomb, IL
01.1989
High School -
Macomb High School
Macomb, IL
01.1987
Skills
Quality control
Continuous improvement
Production management
Training and mentoring
Accomplishments
Recruited and trained over 30 managers at Pizza Hut, with 8 becoming General Managers