Charles Orr
ROBERT,LA
Summary
Adept Head Chef with a proven track record at Cannery Bar and Grill, enhancing kitchen operations and improving team productivity through effective management and training. Expert in food safety and inventory management, I significantly boosted customer satisfaction by ensuring high-quality, consistent dishes. My leadership and meticulous attention to ingredient preparation have been pivotal in driving repeat business.
Overview
5
5
years of professional experience
Work History
Line Cook
Turgeaus
08.2022 - Current
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Head Chef / Kitchen Manager
Cannery Bar and Grill
02.2020 - 11.2023
- Planned promotional menu additions based on seasonal pricing and product availability.
- Hired, managed, and trained kitchen staff.
- Obtained fresh, local ingredients to lower grocery costs.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
Diploma - Welding
Mississippi Gulf Coast Community College
Perkinston, MS06.2017
Skills
- Food rotation
- Server Communication
- Kitchen Operations
- Portioning
- Ingredient Preparation
- Line Management
- Food presentation
- Inventory Management
- Food Safety
- Ingredient inspection
- Time Management
- Highly motivated
- Stock Rotation
- Recipe Adaptation
- Cleaning and organization
Timeline
Line Cook
Turgeaus
08.2022 - Current
Head Chef / Kitchen Manager
Cannery Bar and Grill
02.2020 - 11.2023
Diploma - Welding
Mississippi Gulf Coast Community College
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