Cook
The Boca Raton Resort and Club
- Prepared high-quality dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in inventory management, monitoring stock levels, and reporting shortages to management.
- Collaborated with team members to optimize workflow during peak service periods.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.