Charles Rome
Twinsburg,OH
Summary
Dynamic Kitchen Manager with proven expertise at Blue Canyon Restaurant, excelling in food safety and staff supervision. Achieved rapid ticket times during peak hours while fostering a collaborative team environment. Skilled in inventory management and dedicated to quality assurance, ensuring a clean, efficient kitchen that prioritizes customer satisfaction.
Overview
5
5
years of professional experience
Work History
Kitchen Manager and Cook
Blue Canyon Restaurant
06.2020 - Current
- Supervised kitchen staff to maintain high standards of food quality and safety.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
- Monitored inventory levels, assisting in ordering supplies to minimize waste.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
No Degree - Zoology
Kent State University
Kent, Ohio, OHSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Attention to detail
- Health code compliance
- Flexible schedule
- Quality assurance
- Performance monitoring
- BOH operations
- Reliable and responsible
- Collaboration and teamwork
Accomplishments
- Achieved kitchen organization through effectively helping with managing the orders of produce coming into the restaurant
- Supervised team of 9 staff members.
Timeline
Kitchen Manager and Cook
Blue Canyon Restaurant
06.2020 - Current
No Degree - Zoology
Kent State University