Charles Salvino

• Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
• Assisted kitchen staff by maintaining a steady supply of clean dishes and utensils.
• Sorted and organized kitchenware for efficient workflow during peak service hours.
• Implemented proper cleaning techniques to maintain hygiene and safety compliance.
• Maintained a clean work area, adhering to health department regulations consistently.

Tray Assembly-prepare and arrange food on trays along a conveyor belt double checking that items match specific diets portions and patient preferences

Collection &Sanitation-retrieve used trays, clear waist, and operate dishwashers to clean and sanitize trays, dishware, and kitchen surfaces

Inventory & Stocking- stock, kitchen, pantries, portion, snacks, and alert, supervisors to load food supplies.