Charles Toler
Littleton,CO
Summary
Efficient and productive professional in the food service management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
Tokyo Joe's
Littleton, CO
08.2016 - Current
- Distributed food to service staff for prompt delivery to customers.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Trained new employees on kitchen procedures and policies.
Food Bank Volunteer
IFCS
Littleton, CO
01.2019 - 12.2019
- Packed food parcels for distribution to individuals and families in need.
- Prepared and distributed food vouchers for community members.
- Participated in community outreach programs to raise awareness and encourage food donations.
Line Cook
Chipotle
Littleton, CO
03.2013 - 06.2016
- Grilled and prepped various foods from meats to guacamole.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Performed workstation prep prior to shift start.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
High School Diploma -
Two Roads Academy
Arvada, CO05-2025
Skills
- Kitchen staff coordination
- Employee scheduling
- Purchasing
- Problem-solving
- Conflict resolution
- BOH operations
- Shift coverage
- Flexible schedule
- ServSafe certification
References
References available upon request.
Timeline
Food Bank Volunteer
IFCS
01.2019 - 12.2019
Kitchen Manager
Tokyo Joe's
08.2016 - Current
Line Cook
Chipotle
03.2013 - 06.2016
High School Diploma -
Two Roads Academy
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