Charles Tucker
Tucson,AZ
Summary
Focused Cook with expertise in preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management, and plating. Courteous with excellent multitasking and presentation skills. Organized in planning and leading activities for guests of all ages. Dedicated to teamwork. Driven to see communities grow and this has made me enjoy tackling complex challenges. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Cook
Panda Express Restaurant
Flagstaff
04.2022 - Current
- Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate
- Attended meetings on how we could improve safely, food quality, and guest satisfaction
- Followed established procedures and requirements for safe food handling, storage, and service
- Took inventory counts before and after shifts to complete food inventory or storage sheets
- Trained, managed, and guided kitchen staff to improve overall performance, service quality, and productivity
- Talking with customers and working with current staff on how we can build a better system.
- Cleaned and maintained kitchen equipment to comply with sanitation regulations.
- Trained staff on proper handling, storage, and disposal of hazardous materials.
Internship Student
CUPI
Flagstaff
09.2023 - 12.2023
- Working with the housing program manager and her assistant to help with the Flagstaff housing crisis
- Understanding the many different programs that are available for the community(CDBG, EAH, CHAP)
- Using AcrGis to map out different green spaces and see how that connects communities together
- Also using AcrGis to see different obstacles that might stop people from going to these green spaces
- Learning how community engagement is very important for a city to grow and thrive.
- Provided weekly updates to the program manager and the assistant.
- Presented our findings at a conference at the end of the year
Boys and Girls Club Associate
Boys and girls club of San Bernadino
San Bernardino, CA
11.2018 - 01.2019
- Educated kids in rules, strategies, sportsmanship and performance principles
- Fostered a warm environment by greeting and welcoming new club members
- Oversaw club schedule and planned events in advance to achieve organized operations
- Attended weekend night events to observe and analyze club operations
- Help with coming up with new games and activities for the kids.
Education
BA in Environmental Sustainability -
Northern Arizona University
05.2024
Skills
- Supply management
- Multitasking
- Presentation skills
- Customer service
- Project Coordination
- Community Outreach
- Policy updates
- ArcGIS
Timeline
Internship Student
CUPI
09.2023 - 12.2023
Cook
Panda Express Restaurant
04.2022 - Current
Boys and Girls Club Associate
Boys and girls club of San Bernadino
11.2018 - 01.2019
BA in Environmental Sustainability -
Northern Arizona University
Similar Profiles
Thomas LinThomas Lin
Senior Facilities Manager at Panda Restaurant Group, Inc., Panda ExpressSenior Facilities Manager at Panda Restaurant Group, Inc., Panda Express
Alexis RiosAlexis Rios
Main Cook at Panda Express Restaurant GroupMain Cook at Panda Express Restaurant Group
Xochitl HerreraXochitl Herrera
Area Coach of Operations at Panda Express Restaurant GroupArea Coach of Operations at Panda Express Restaurant Group
Noah MalliniNoah Mallini
Kitchen Hand at Panda Express Restaurant GroupKitchen Hand at Panda Express Restaurant Group
Analyse TapiaAnalyse Tapia
Merchandise Team Lead at American Eagle OutfittersMerchandise Team Lead at American Eagle Outfitters