Charles Waltrip

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Taught kitchen staff safety protocols and restaurant standards.
• Delegated jobs within kitchen depending on restaurant traffic and employee skill.

• Diagnosed and troubleshot problems, repairing and restoring machines to peak performance.
• Inspected equipment to diagnose operational issues.
• Explained diagnostic findings to customers and outlined repair or service options.
• Installed new equipment and explained operation and routine maintenance protocols to customers.
• Trained customer employees and managers on machine use and maintenance.

I installed new equipment including digital measurement systems, Alignment machines, Tire changers, Wheel balancers, Brake lathes and Inspection equipment. Including the servicing and maintaining of the equipment Electric Hydraulic and mechanical repairs. Updating software, Hard drive replacement and repairing PC's as needed. Dealing with customers at a personal level.

Repaired serviced and maintained vehicles as needed. Dealt directly with customers in assisting them on new vehicle features.