Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charles Weyand

REISTERSTOWN,MD

Summary

Results-driven professional with expertise in inventory management, food safety compliance, and staff training. Proven ability to build strong relationships with suppliers and customers, ensuring operational success and adherence to health regulations.

Overview

29
29
years of professional experience

Work History

Owner of a Butcher Sop

Pig Headed Butcher
Timonium, MD
09.2015 - 04.2017
  • Directed daily operations of local butcher shop, ensuring efficient workflow and customer satisfaction.
  • Coordinated inventory management and product sourcing to maintain optimal stock levels and quality.
  • Trained staff on safe food handling practices.
  • Cultivated partnerships with local farmers to secure high-quality meat supply.
  • Ensured compliance with health and safety regulations in food preparation areas.
  • Managed daily operations of the business, including hiring and training staff.

Intelligence Analyst

CIA
Langley, VA
09.1988 - 12.2014
  • Analyzed intelligence data to identify potential threats and trends.
  • Monitored global events, identifying key trends and potential national security implications to support proactive policy responses.
  • Collaborated with cross-functional teams to evaluate and prioritize security risks, enhancing threat response strategies.
  • Developed comprehensive reports that synthesized intelligence findings, informing strategic decisions for leadership.
  • Briefed senior officials on intelligence assessments and recommendations.

Education

Associate of Science - Culinary

Stratford University
Baltimore, MD
05-2016

Bachelor of Science - Geography

Texas A&M University
College Station, TX
12-1986

High School Diploma -

Warren Travis White HS
Dallas, TX
05-1981

Skills

  • Meat cutting techniques
  • Food safety compliance
  • Inventory management
  • Product sourcing
  • Customer relationship management
  • Staff training
  • Team leadership
  • Cross-functional collaboration
  • Business marketing
  • Relationship building

Timeline

Owner of a Butcher Sop

Pig Headed Butcher
09.2015 - 04.2017

Intelligence Analyst

CIA
09.1988 - 12.2014

Associate of Science - Culinary

Stratford University

Bachelor of Science - Geography

Texas A&M University

High School Diploma -

Warren Travis White HS
Charles Weyand