Summary
Overview
Work History
Education
Skills
Professional Organizations
Timeline
Generic

Charles J. Lane

Janesville

Summary

Third Generation to run and operate the Family Bakery. Implemented a forward-thinking approach centered on company success and growth. Dedicated to keeping up with the trends in the baking industry while maintaining the traditions established in 1954 when the Bakery was founded. Hardworking and passionate individual bringing skills necessary to new situations and challenges to best achieve the company goals.

Overview

42
42
years of professional experience

Work History

Professional Baker/Owner

Lane's Bakery & Coffee, Inc.
06.1983 - 12.2024
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
  • Demonstrated adaptability in adjusting recipes based on available ingredients.
  • Reduced waste and increased efficiency closely monitoring baking processes.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Strengthened relationships with vendors by negotiating favorable pricing terms on ingredient purchases.
  • Minimized operational costs through careful usage of resources while maintaining product quality.
  • Developed recipes for new products and improved existing recipes.
  • Hired and trained new employees on bakery methods and procedures.
  • Prepared dough for variety of baked good.
  • Prepared frostings and other toppings for cakes and pastries.
  • Replenished bakery items in display cases.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals. Resulting in standing orders with UW Madison, MATC and various hotels.
  • Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
  • Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
  • Monitored market conditions to set accurate product pricing and take advantage of emerging trends.

Education

High School Diploma -

Madison West High School
Madison, WI
06.1983

Skills

  • Baking
  • Customer Service
  • Active Listener/Learner
  • Clear Communication
  • Training
  • Sales

Professional Organizations

Wisconsin Baker's Association: Past President and Board Member

Best In Madison Awards

Timeline

Professional Baker/Owner

Lane's Bakery & Coffee, Inc.
06.1983 - 12.2024

High School Diploma -

Madison West High School
Charles J. Lane