Professional, skilled in crafting high-quality beverages and providing exceptional customer service. Strong focus on teamwork, ensuring smooth operations and meeting customer needs efficiently. Adaptable and reliable, ready to excel in fast-paced environments. Expertise in coffee preparation, machine maintenance, and inventory management, with friendly and approachable demeanor.
Work History
Barista / Expo / Food Runner / Busser
7 Months
Coffee Dose | 03.2026 - Current
Prepare espresso-based and specialty beverages accurately and efficiently in a fast-paced cafe environment.
Expedited and ran food orders, coordinating with kitchen and front-of-house staff to ensure seamless service.
Bussed, cleaned, and reset tables while restocking beverage, food, and service supplies to support ongoing operations.
Delivered friendly customer service, adapting to multiple front-of-house roles based on business demands.
Administration Assistant
7 Years 8 Months
Premier Pools & Spas | 02.2019 - Current
Handled phone and email correspondence, organized job costing, and assisted customers in showroom to enhance customer experience.
Supported company sales and events, managed warehouse inventory, and coordinated construction job-site operations to ensure smooth workflow.
Managed scheduling and coordination of team meetings to optimize operational efficiency.
Developed and maintained filing systems to ensure organized documentation and quick access to information.
Assisted in preparing reports and presentations, enhancing communication with clients and stakeholders.
Lead Barista
2 Years 2 Months
Bird Rock Coffee Roasters | 11.2023 - 01.2026
Managed daily coffee bar operations to ensure seamless service and customer satisfaction.
Prepare hot and iced beverages with accuracy and consistent quality.
Resolved customer concerns effectively, fostering strong guest relationships and loyalty.
Applied expertise in coffee beans, roasting processes, and brewing methods to enhance beverage quality.
Hostess / Restaurant Busser
1 Year 1 Month
Giaola Italian Kitchen | 10.2021 - 11.2022
Greeted guests, managed reservations and seating to enhance guest experience, answered phone inquiries, and handled takeout orders.
Maintained front-of-house organization, bussed and reset tables to support smooth service flow.
Welcomed guests and managed reservations to ensure efficient seating flow.
Coordinated dining room activities, enhancing guest experience through attentive service.
Trained new staff on customer service protocols and restaurant policies.