Charlie Frisby
Anchorage
Summary
Experienced Assistant Kitchen Manager with background in overseeing daily operations of busy restaurant kitchens. Skills include managing food inventory, coordinating kitchen staff, and maintaining health and safety standards to ensure smooth kitchen functionality. Demonstrated ability to improve efficiency and productivity while ensuring quality control. Strong leadership skills and commitment to team development have resulted in improved performance and positive work environments in past roles.
Overview
5
5
years of professional experience
1995
1995
years of post-secondary education
Work History
Assistant Kitchen Manager
49th State Brewing Company
Anchorage
03.2024 - Current
- Assisted in daily kitchen operations and staff management.
- Coordinated food preparation to maintain high quality standards.
- Managed inventory and ordered supplies for kitchen needs.
Sous Chef
Downtown feed me hope
Anchorage
03.2022 - 03.2023
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Supervised food preparation and cooking techniques for quality assurance.
- Assisted in menu planning and development for seasonal offerings.
- Trained new kitchen staff on procedures and equipment usage.
Line Cook
49th State Brewing Company
Anchorage
07.2020 - 03.2022
- Prepared ingredients and maintained cleanliness in the kitchen workspace.
- Cooked menu items following standard recipes and presentation guidelines.
- Ensured food safety and sanitation standards were consistently met.
Education
Mt.Edgecumbe High School
Sitka, AKSkills
- Food safety
- Inventory management
- Kitchen operations
- Recipe development
Timeline
Assistant Kitchen Manager
49th State Brewing Company
03.2024 - Current
Sous Chef
Downtown feed me hope
03.2022 - 03.2023
Line Cook
49th State Brewing Company
07.2020 - 03.2022
Mt.Edgecumbe High School