CHARLIE WILT
Dependable and detail-oriented professional with experience in healthcare food service, patient-facing environments, kitchen operations, and customer service. Currently working as a Cook at The Recovery Village Cherry Hill at Cooper, preparing and serving meals for patients while maintaining a clean, organized, and safe kitchen environment. Experienced in working directly with patients while maintaining professionalism, appropriate boundaries, privacy, and confidentiality in accordance with HIPAA and facility policies. Strong ability to follow procedures, manage multiple responsibilities, communicate effectively with patients and staff, and work calmly in fast-paced environments. Skilled in food preparation, cooking, sanitation, inventory, restocking, teamwork, and customer service. Dependable, adaptable, willing to learn, and committed to completing responsibilities accurately and efficiently.
Work History
Cook
2 Years 9 Months- Prepare and serve meals for patients while following food safety, sanitation, and dietary procedures.
- Work directly with patients in a professional, respectful, and supportive manner.
- Follow HIPAA regulations and facility confidentiality policies when working around patients and handling sensitive information.
- Maintain patient privacy and confidentiality in accordance with facility policies and procedures.
- Manage daily kitchen responsibilities to ensure meals are prepared accurately and served on schedule.
- Prepare ingredients and cook meals according to established recipes and procedures.
- Maintain a clean, organized, and sanitary kitchen environment.
- Clean and sanitize kitchen equipment, utensils, workstations, and food preparation areas.
- Monitor kitchen supplies and restock ingredients and other supplies as needed.
- Communicate professionally with patients and staff while helping maintain a safe and positive environment.
Cook
1 Year 8 Months- Prepared ingredients and cooked food according to recipes and established procedures.
- Operated the grill and worked across multiple kitchen stations.
- Maintained clean and sanitary food preparation and serving areas.
- Restocked kitchen stations and monitored supplies throughout shifts.
- Followed food safety and sanitation standards.
- Cross-trained in multiple kitchen positions to support daily restaurant operations.
- Assisted with food serving and customer-service responsibilities.
- Cleaned and sanitized kitchen equipment, utensils, and work surfaces.
Carhop
2 Years 11 Months- Provided friendly and efficient customer service while taking and delivering orders.
- Prepared drinks, slushies, milkshakes, and ice cream.
- Handled cash and processed customer payments accurately.
- Greeted customers and assisted with questions and orders.
- Carried and balanced food trays weighing up to 25 pounds.
- Restocked the service counter and maintained an organized work area.
- Completed general cleaning and sanitation duties.
Education
High School Diploma
Skills
Certification
Emergency Medical Technician (EMT) Certification (Planning to pursue EMT certification.)